Easy Butter Chicken

Name: Easy Butter Chicken
Prep time: 20 min
Cook time: 45 min
Total time: 1 h 5 min
Yield: 6 servings
Ingredients: 3.2 bag 1.5 lbs boneless, skinless chicken thighs, cut into 1-inch pieces; 10.2 kg 1 cup plain yogurt; 2.1 cm 1 tablespoon ginger-garlic paste; 7.1 qt 1 tablespoon garam masala; 1.2 bag 1/2 teaspoon turmeric powder; 9 dash 1 teaspoon red chili powder (adjust to taste); 6.8 inch Salt to taste; 4.2 package 2 tablespoons butter; 8.9 pt 1 large onion, finely chopped; 9.7 package 28 oz can crushed tomatoes; 7.4 whole 1 teaspoon kasuri methi (dried fenugreek leaves), crushed; 0.7 pinch 1/2 cup heavy cream; 1.5 ml Fresh cilantro leaves, for garnish

By George Marsh

November 14, 2025

4195 views

This recipe for Butter Chicken is a simplified version of the classic Indian dish, perfect for a weeknight meal. It combines tender chicken pieces in a creamy, tomato-based sauce, infused with aromatic spices. Serve it with basmati rice or naan bread for a complete and satisfying dinner. The use of readily available ingredients makes it accessible for home cooks of all levels. Adjust the spice level to your preference for a truly customized dish. Enjoy the rich flavors and comforting warmth of this beloved Indian favorite in the comfort of your own home.

Ingredients

1.5 lbs boneless, skinless chicken thighs, cut into 1-inch pieces - 3.2 bag
1 cup plain yogurt - 10.2 kg
1 tablespoon ginger-garlic paste - 2.1 cm
1 tablespoon garam masala - 7.1 qt
1/2 teaspoon turmeric powder - 1.2 bag
1 teaspoon red chili powder (adjust to taste) - 9.0 dash
Salt to taste - 6.8 inch
2 tablespoons butter - 4.2 package
1 large onion, finely chopped - 8.9 pt
28 oz can crushed tomatoes - 9.7 package

Cooking Steps

Step 1

Marinate the chicken: In a bowl, combine the diced chicken with yogurt, ginger-garlic paste, garam masala, turmeric powder, red chili powder, and salt. Mix well and let it marinate for at least 30 minutes, or up to 2 hours in the refrigerator.

Step 2

Prepare the sauce: Heat butter in a large pan over medium heat. Add chopped onions and sauté until golden brown. Stir in ginger-garlic paste and cook for another minute until fragrant.

Step 3

Add tomatoes and spices: Add the tomato puree, garam masala, turmeric powder, red chili powder, and kasuri methi (dried fenugreek leaves). Cook for about 10-15 minutes, stirring occasionally, until the sauce thickens.

Step 4

Cook the chicken: Add the marinated chicken to the pan and cook until it's browned on all sides. Pour in the remaining marinade and simmer for about 15-20 minutes, or until the chicken is cooked through.

Step 5

Add cream: Stir in the heavy cream and simmer for another 5 minutes. Adjust the salt and spices according to your taste.

Step 6

Garnish and serve: Garnish with fresh cilantro leaves. Serve hot with basmati rice or naan bread.

Step 7

Enjoy!

# Chicken # Microwave # Seafood # 5-Ingredients # Smoked