Prepare the Gnocchi: In a large bowl, combine the mashed potatoes, flour, egg, Parmesan cheese, salt, and nutmeg. Mix until a dough forms.
Knead the Dough: Lightly flour a clean surface and knead the dough for about 5 minutes until it becomes smooth and elastic.
Shape the Gnocchi: Roll the dough into long ropes about 1 inch thick. Cut the ropes into 1-inch pieces. Optionally, roll each piece over a gnocchi board or fork to create ridges.
Cook the Gnocchi: Bring a large pot of salted water to a boil. Add the gnocchi and cook until they float to the surface, about 2-3 minutes.
Prepare the Tomato Sauce: While the gnocchi are cooking, heat olive oil in a large skillet over medium heat. Add garlic and cook until fragrant, about 1 minute. Stir in crushed tomatoes, tomato paste, basil, salt, and pepper.
Combine: Add the cooked gnocchi to the skillet with the tomato sauce. Toss gently to coat.
Serve: Serve immediately, garnished with fresh basil leaves and grated Parmesan cheese.
Good basic recipe. I added some vegetables to the sauce to make it a bit heartier. Would recommend.
The recipe was alright, but the taste was a bit too basic for my taste. I will try adding more herbs and spices next time.
This recipe is a real treat. The combination of flavors is simply perfect, and the gnocchi is soft and delightful.
