In a bowl, mix together olive oil, lemon juice, minced garlic, chopped rosemary, thyme, salt, and pepper. Add the chicken breasts and marinate for at least 15 minutes, or up to 2 hours in the refrigerator.
Heat olive oil in a large skillet over medium-high heat. Remove the chicken from the marinade, shaking off any excess. Reserve the marinade.
Place the chicken breasts in the hot skillet and sear for about 5-6 minutes on each side, until golden brown and cooked through.
Remove the chicken from the skillet and set aside. Add the reserved marinade to the skillet and bring to a simmer. Cook for 2-3 minutes, until slightly reduced.
Return the chicken breasts to the skillet and spoon the lemon-herb sauce over them. Simmer for another 5 minutes, allowing the chicken to absorb the flavors of the sauce.
Garnish with fresh parsley or lemon slices, if desired. Serve hot with your favorite side dishes, such as roasted vegetables, rice, or pasta.
Serve immediately and enjoy!
Great recipe. I loved the freshness of the lemon. Next time, I'll try adding a little white wine to the sauce.
This recipe is a game changer! The chicken was so juicy and the sauce was amazing. I followed the directions exactly and it was perfect.
I wasn't a huge fan. The sauce was a bit too overpowering for my taste. I prefer a more subtle flavor profile.
It was good, but I found the sauce a bit too tart. Maybe a touch more butter would balance it out. The chicken was tender, though.
Absolutely delicious! The lemon-herb sauce was so bright and flavorful. My family devoured this. Will definitely make it again!
