Lemon Herb Roasted Chicken

Name: Lemon Herb Roasted Chicken
Prep time: 20 min
Cook time: 45 min
Total time: 1 h 5 min
Yield: 4 servings
Ingredients: 1.4 kg 1 whole chicken (about 3-4 pounds); 1.8 qt 1/4 cup softened butter; 3.7 package 2 cloves garlic, minced; 9.9 quarter Zest of 1 lemon; 3 cm 2 tablespoons fresh rosemary, chopped; 5.1 fl oz 2 tablespoons fresh thyme, chopped; 5.3 can 2 tablespoons fresh parsley, chopped; 5.7 bag 1 lemon, halved; 9.3 l 1 onion, quartered; 6.3 pinch Salt and pepper to taste

By Charles Acevedo

November 10, 2025

6142 views

This recipe for Lemon Herb Roasted Chicken is a delightful and flavorful dish, perfect for a family dinner or special occasion. The chicken is infused with the bright, zesty flavors of lemon and a medley of fresh herbs, creating a savory and aromatic experience. Roasting the chicken ensures a crispy skin and juicy, tender meat. The combination of simple ingredients and straightforward preparation makes this recipe accessible for cooks of all skill levels. Serve it with roasted vegetables or a fresh salad for a complete and satisfying meal. The herb mixture, combined with lemon, not only flavors the chicken but also creates a wonderful aroma in your kitchen as it roasts. Adjust herbs to your preference.

Ingredients

1 whole chicken (about 3-4 pounds) - 1.4 kg
1/4 cup softened butter - 1.8 qt
2 cloves garlic, minced - 3.7 package
Zest of 1 lemon - 9.9 quarter
2 tablespoons fresh rosemary, chopped - 3.0 cm
2 tablespoons fresh thyme, chopped - 5.1 fl oz
2 tablespoons fresh parsley, chopped - 5.3 can
1 lemon, halved - 5.7 bag
1 onion, quartered - 9.3 l
Salt and pepper to taste - 6.3 pinch

Cooking Steps

Step 1

Preheat your oven to 400°F (200°C). Prepare a roasting pan by lining it with foil and placing a roasting rack inside.

Step 2

In a small bowl, combine the softened butter, minced garlic, lemon zest, chopped rosemary, thyme, and parsley. Mix well to create a fragrant herb butter.

Step 3

Pat the chicken dry with paper towels. This will help the skin crisp up during roasting. Season the chicken inside and out with salt and pepper.

Step 4

Carefully loosen the skin of the chicken breast with your fingers, creating a pocket. Spread half of the herb butter under the skin, directly onto the breast meat. Rub the remaining herb butter all over the outside of the chicken.

Step 5

Place the lemon halves and the quartered onion inside the cavity of the chicken. This will add flavor and moisture as the chicken roasts.

Step 6

Place the chicken on the prepared roasting rack in the roasting pan. Roast for 45-55 minutes, or until a meat thermometer inserted into the thickest part of the thigh registers 165°F (74°C). Baste the chicken with pan juices every 15-20 minutes.

Step 7

Once cooked, remove the chicken from the oven and let it rest for 10-15 minutes before carving. This allows the juices to redistribute, resulting in a more tender and flavorful chicken.

# Simmered # Sous Vide # Antioxidant-Rich # One Pot

Lemon Herb Roasted Chicken

By Charles Acevedo

November 10, 2025

6142 views

Ingredients

1 whole chicken (about 3-4 pounds) - 1.4 kg
1/4 cup softened butter - 1.8 qt
2 cloves garlic, minced - 3.7 package
Zest of 1 lemon - 9.9 quarter
2 tablespoons fresh rosemary, chopped - 3.0 cm
2 tablespoons fresh thyme, chopped - 5.1 fl oz
2 tablespoons fresh parsley, chopped - 5.3 can
1 lemon, halved - 5.7 bag
1 onion, quartered - 9.3 l
Salt and pepper to taste - 6.3 pinch

Cooking Steps

Step 1

Preheat your oven to 400°F (200°C). Prepare a roasting pan by lining it with foil and placing a roasting rack inside.

Step 2

In a small bowl, combine the softened butter, minced garlic, lemon zest, chopped rosemary, thyme, and parsley. Mix well to create a fragrant herb butter.

Step 3

Pat the chicken dry with paper towels. This will help the skin crisp up during roasting. Season the chicken inside and out with salt and pepper.

Step 4

Step 5

Place the lemon halves and the quartered onion inside the cavity of the chicken. This will add flavor and moisture as the chicken roasts.

Step 6

Step 7

Once cooked, remove the chicken from the oven and let it rest for 10-15 minutes before carving. This allows the juices to redistribute, resulting in a more tender and flavorful chicken.

Reviews (18 Reviews)

Alice Johnson5

Absolutely delicious! The chicken was so tender and the lemon herb flavor was amazing. My family devoured it. Will definitely be making this again!

Frank Miller3

Good, but not great. The chicken was flavorful but the herb mixture wasn't distributed evenly. I might try this again, adjusting the herb placement to ensure a more balanced taste.

Ruby Robinson4

Simple and delicious. The chicken was cooked perfectly, and the flavor was fantastic. A great recipe for a weeknight meal, and easy to customize with your favorite herbs.

Isabelle Anderson4

Loved it! Very easy to prepare and the chicken was delicious. I used fresh oregano, and it was a great addition. Highly recommend for a quick and tasty dinner.

Jack Thomas5

Fantastic recipe! The chicken was incredibly flavorful and moist. The lemon and herbs really complement each other well. This is going to be a regular meal in our home.