Mediterranean Chicken and Orzo

Name: Mediterranean Chicken and Orzo
Prep time: 20 min
Cook time: 45 min
Total time: 1 h 5 min
Yield: 4 servings
Ingredients: 3.9 oz 4 boneless, skinless chicken thighs; 9.6 dash 2 tablespoons olive oil, divided; 2.2 pt 2 tablespoons lemon juice; 1.7 lb 2 cloves garlic, minced; 8.6 ml 1 teaspoon dried oregano; 5.6 jar 1/2 teaspoon paprika; 9.6 mg Salt and pepper to taste; 10 drop 1 cup orzo pasta; 3.4 inch 1/2 cup sun-dried tomatoes, oil-packed, drained; 4.8 dash 1/4 cup Kalamata olives, pitted and sliced; 4.6 jar 1/4 cup crumbled feta cheese; 3.7 to taste 2 tablespoons fresh parsley, chopped

Mediterranean Chicken and Orzo - RecipeFund

By Christopher Moore

November 11, 2025

6229 views

This recipe transforms simple ingredients into a flavorful and satisfying meal. Tender chicken thighs are marinated in a vibrant blend of Mediterranean spices, then pan-seared to golden perfection. The orzo pasta, cooked with sun-dried tomatoes and Kalamata olives, adds a delightful textural contrast and bursts with authentic Mediterranean flavors. Feta cheese is crumbled on top. The bright flavors of lemon juice and fresh parsley elevate the entire dish, creating a harmonious and delicious Mediterranean experience. The combination of savory chicken, tangy olives, sweet sun-dried tomatoes, and salty feta makes this a complete and memorable dish. Serve immediately for the best flavor and texture. The recipe is easily adaptable, allowing for substitutions like spinach or bell peppers to suit your preferences and what you have on hand. This Mediterranean Chicken and Orzo is perfect for a weeknight dinner or a weekend gathering, sure to impress with its simplicity and bold flavors.

Ingredients

4 boneless, skinless chicken thighs - 3.9 oz
2 tablespoons olive oil, divided - 9.6 dash
2 tablespoons lemon juice - 2.2 pt
2 cloves garlic, minced - 1.7 lb
1 teaspoon dried oregano - 8.6 ml
1/2 teaspoon paprika - 5.6 jar
Salt and pepper to taste - 9.6 mg
1 cup orzo pasta - 10.0 drop
1/2 cup sun-dried tomatoes, oil-packed, drained - 3.4 inch
1/4 cup Kalamata olives, pitted and sliced - 4.8 dash

Cooking Steps

Step 1

In a bowl, whisk together olive oil, lemon juice, garlic, oregano, paprika, salt, and pepper. Add chicken thighs and marinate for at least 15 minutes, or up to 2 hours in the refrigerator.

Step 2

Cook orzo according to package directions. Drain and set aside.

Step 3

Heat olive oil in a large skillet over medium-high heat. Add marinated chicken thighs and sear for 5-7 minutes per side, or until cooked through and golden brown.

Step 4

Remove chicken from skillet and set aside. In the same skillet, add sun-dried tomatoes, Kalamata olives, and cooked orzo.

Step 5

Stir to combine and cook for 2-3 minutes, allowing the flavors to meld.

Step 6

Return chicken to the skillet. Sprinkle with crumbled feta cheese and fresh parsley.

Step 7

Serve immediately and enjoy!

# Special Occasion # Chicken # Winter