Cook the pasta according to package directions until al dente. Drain and rinse with cold water to stop the cooking process. Set aside.
While the pasta is cooking, prepare the vegetables. Dice the tomatoes, cucumber, and red onion. Crumble the feta cheese. Halve the olives.
In a large bowl, combine the cooked pasta, diced tomatoes, cucumber, red onion, feta cheese, and olives.
In a small bowl, whisk together the olive oil, lemon juice, minced garlic, dried oregano, salt, and pepper.
Pour the dressing over the pasta and vegetable mixture. Toss gently to ensure everything is well coated.
Garnish with fresh parsley. Serve immediately or chill in the refrigerator for later. Taste and adjust seasonings as needed.
For an enhanced flavor let the pasta rest for 30 minutes before serving.
I enjoyed this salad. The feta cheese really makes the dish. Would suggest using high-quality olives for better flavor.
Good recipe. The pasta was a bit overcooked initially but still turned out great after I adjusted the cooking time. The flavors were spot on, and it was very refreshing.
Very refreshing and easy to whip up. I added some sun-dried tomatoes for extra flavor, and it turned out amazing. Great recipe!
This recipe is amazing! I've made it several times now and it's always a hit. The combination of flavors is delightful, and it's incredibly easy to prepare. Highly recommend!
It's a good recipe. The flavors are nice, but it's not particularly outstanding. Simple and easy to make, though.
