In a large bowl, toss the chicken pieces with salt, pepper, cinnamon, ginger, turmeric, and olive oil. Ensure the chicken is evenly coated with the spices.
Heat a large pot or tagine over medium heat. Add the chicken and brown on all sides. Remove the chicken from the pot and set aside.
Add the chopped onion to the pot and cook until softened, about 5 minutes. Stir in the minced garlic and cook for another minute until fragrant.
Return the chicken to the pot. Add the chicken broth, dried apricots, and honey. Bring to a simmer, then reduce heat to low, cover, and cook for 30 minutes, or until the chicken is cooked through.
Stir in the toasted almonds and lemon juice. Simmer for another 5 minutes to allow the flavors to meld together.
While the tagine is simmering, prepare the couscous according to package instructions.
Serve the Moroccan Tagine over a bed of fluffy couscous. Garnish with fresh cilantro before serving.
Pretty good. I enjoyed it, but it wasn't the best tagine I've had. I thought the sauce could be richer. Otherwise, a nice and easy recipe to follow.
This recipe is a game-changer! The flavors are incredible, and it's relatively easy to make. The almonds give it a wonderful crunch, and the overall taste is unforgettable. This is going into my regular rotation.
Very tasty tagine. The apricots and almonds complemented the chicken beautifully. I added a pinch of cayenne pepper for a little extra heat, and it was delicious.
It was good, but not amazing. I found the sauce a little thin, and the chicken could have used a little more browning before going into the slow cooker. Good overall.
Easy to follow recipe and the flavors were really authentic. I followed the recipe exactly and it turned out great. Everyone at the table loved it. Highly recommended!
