Pad See Ew (Thai Stir-Fried Noodles)

Name: Pad See Ew (Thai Stir-Fried Noodles)
Prep time: 20 min
Cook time: 45 min
Total time: 1 h 5 min
Yield: 2 servings
Ingredients: 5.3 whole 8 oz wide rice noodles; 3.4 oz 1 bunch Chinese broccoli (Gai Lan), cut into bite-sized pieces; 5.4 whole 2 cloves garlic, minced; 7 inch 2 large eggs; 3.2 kg 2 tablespoons soy sauce; 7.1 lb 1 tablespoon dark soy sauce; 0.9 mg 1 tablespoon sugar; 4 kg 2 tablespoons vegetable oil; 5.5 fl oz Crushed peanuts (for garnish, optional); 3.3 ml Lime wedges (for serving, optional)

Pad See Ew (Thai Stir-Fried Noodles) - RecipeFund

By Natasha Scott

November 10, 2025

6310 views

This recipe brings the vibrant flavors of Thailand to your kitchen with a delightful and easy-to-make Pad See Ew. Wide rice noodles are stir-fried with Chinese broccoli, egg, and a savory-sweet sauce, creating a satisfying and comforting dish. This recipe uses fresh ingredients for the best taste. Adjust the sweetness and spiciness to your preference for the perfect family meal. Serve hot and enjoy the rich, umami flavors of this classic Thai favorite. Garnish with crushed peanuts and a squeeze of lime to enhance the textures and flavors for a truly authentic experience. Pad See Ew is a delicious noodle dish that everyone will love. Whether you're a seasoned chef or a beginner, this recipe is simple enough for any cook. Give it a try and transport yourself to the streets of Thailand with every bite.

Ingredients

8 oz wide rice noodles - 5.3 whole
1 bunch Chinese broccoli (Gai Lan), cut into bite-sized pieces - 3.4 oz
2 cloves garlic, minced - 5.4 whole
2 large eggs - 7.0 inch
2 tablespoons soy sauce - 3.2 kg
1 tablespoon dark soy sauce - 7.1 lb
1 tablespoon sugar - 0.9 mg
2 tablespoons vegetable oil - 4.0 kg
Crushed peanuts (for garnish, optional) - 5.5 fl oz
Lime wedges (for serving, optional) - 3.3 ml

Cooking Steps

Step 1

Prepare the Noodles: Soak the wide rice noodles in warm water for about 10-15 minutes, or until they are pliable. Drain well and set aside.

Step 2

Prepare the Ingredients: Cut the Chinese broccoli into bite-sized pieces. Mince the garlic and set aside. Crack the eggs into a small bowl and lightly beat them.

Step 3

Cook the Egg: Heat a wok or large skillet over medium-high heat. Add a tablespoon of oil and swirl to coat. Pour in the beaten eggs and cook, scrambling until just set. Remove the eggs from the wok and set aside.

Step 4

Stir-fry the Vegetables: Add another tablespoon of oil to the wok. Add the minced garlic and stir-fry until fragrant, about 30 seconds. Add the Chinese broccoli and stir-fry until it starts to soften, about 2-3 minutes.

Step 5

Add Noodles and Sauce: Add the soaked and drained rice noodles to the wok. Pour in the soy sauce, dark soy sauce, and sugar. Stir-fry everything together, ensuring the noodles are coated well with the sauce. Cook for about 3-5 minutes, until the noodles are heated through and slightly caramelized.

Step 6

Combine and Serve: Add the cooked egg back into the wok. Toss everything together until well combined. Serve the Pad See Ew hot, garnished with crushed peanuts and a wedge of lime, if desired.

# Beans # Stir-Fried # Rice # Fermented