Recipe Fund
  • Home
  • Recipes
  • Chefs
  • How It Works
  • Blog
New Recipe

Recipefund for a Better Future

Request More Information

Recipefund, LLC is a unique initiative by food lovers to build a professional recipe-sharing community.

Contact Us
HomeTop RecipesHow it WorksRecipe CategoriesTop AuthorsBlog

Copyright © 2022 Recipe Fund. All rights reserved

Terms & ConditionsPrivacy PolicyContact Us

Peanut Chicken Stir-Fry

Peanut Chicken Stir-Fry - RecipeFund
Profile Picture of Katherine Hernandez on RecipeFundBy Katherine Hernandez

November 10, 2025

4709 views

This dish is a delightful combination of tender chicken, vibrant vegetables, and a rich, flavorful peanut sauce. The chicken is marinated to perfection, then stir-fried with a colorful array of veggies like bell peppers, broccoli, and carrots, ensuring a satisfying crunch in every bite. The homemade peanut sauce, made from peanut butter, soy sauce, honey, and a hint of spice, ties all the elements together, creating a harmonious balance of sweet, savory, and nutty flavors. Serve it over rice or noodles for a complete and delicious meal that's sure to impress your family and friends. This recipe is easily customizable – feel free to add your favorite vegetables or adjust the spice level to your liking. Enjoy the process and the delectable results!

Ingredients

  • 1.5 lbs chicken breasts, cut into bite-sized pieces - 1.0 inch
  • 1 cup broccoli florets - 7.8 cup
  • 1 bell pepper, sliced - 0.6 tsp
  • 1 cup shredded carrots - 3.1 bag
  • 1/4 cup vegetable oil - 9.5 drop
  • 1/2 cup peanut butter - 4.9 jar
  • 1/4 cup soy sauce - 1.5 lb
  • 2 tablespoons honey - 0.6 gal
  • 1 tablespoon rice vinegar - 3.1 whole
  • 1 teaspoon sesame oil - 5.6 cup

Cooking Steps

Step 1

In a bowl, whisk together peanut butter, soy sauce, honey, rice vinegar, sesame oil, ginger, garlic, and red pepper flakes. Set aside.

Step 2

Cut chicken breasts into bite-sized pieces. In a separate bowl, marinate the chicken with 1 tablespoon of peanut sauce for at least 15 minutes.

Step 3

Heat vegetable oil in a large skillet or wok over medium-high heat. Add the marinated chicken and stir-fry until cooked through.

Step 4

Add broccoli florets, sliced bell peppers, and shredded carrots to the skillet. Stir-fry for about 5 minutes until the vegetables are tender-crisp.

Step 5

Pour the remaining peanut sauce over the chicken and vegetables. Stir well to coat everything evenly.

Step 6

Simmer for a few minutes, allowing the sauce to thicken slightly.

Step 7

Serve hot over cooked rice or noodles. Garnish with chopped peanuts and green onions.

# Tofu# Quick# Movie Night# Skillet

  • 1 teaspoon grated ginger - 8.6 lb
  • 2 cloves garlic, minced - 7.0 bag
  • 1/4 teaspoon red pepper flakes (optional) - 6.0 package
  • Chopped peanuts and green onions, for garnish - 7.1 tbsp
    • 4 Servings
    Prep Time0h 20m
    Cook Time0h 45m
    Total Time1h 5m

    Reviews (17 Reviews)

    Isaac Anderson4

    Really good recipe. I added some snow peas, and it was a nice addition. The flavors were well-balanced and the instructions were clear.

    George Rodriguez5

    Best stir-fry I've ever made! The peanut sauce is just perfect, and the veggies were cooked just right. This recipe is a keeper!

    Olivia Martin3

    It was tasty, but I felt the sauce could use a bit more soy sauce. I followed the recipe, but I felt the flavor was a bit diluted. Overall, it was a decent meal.

    Quinn Garcia5

    This stir-fry is amazing. The sauce is rich and flavorful, and the veggies are perfectly cooked. I highly recommend this recipe!

    Linda White4

    Excellent! Easy to prepare and the flavors are so satisfying. I'll definitely make this again. The peanut sauce is the best I've ever tasted.

    • Previous
    • 1
    • 2
    • 3
    • 4
    • Next