Shrimp Scampi

Name: Shrimp Scampi
Prep time: 15 min
Cook time: 45 min
Total time: 1 h
Yield: 4 servings
Ingredients: 4.2 oz 1 pound linguine pasta; 6.8 box 1.5 pounds large shrimp, peeled and deveined; 4.9 can 1/2 cup butter; 1 cm 6 cloves garlic, minced; 9.3 g 1/4 teaspoon red pepper flakes (optional); 7.1 box 1/2 cup dry white wine; 3.3 half 1/4 cup lemon juice, fresh; 3.2 oz 1/4 cup fresh parsley, chopped; 1.4 inch Salt and black pepper to taste; 10.2 bag Lemon wedges, for serving

By Sarah Olson

November 9, 2025

3389 views

This recipe is for a classic Shrimp Scampi, a delectable Italian-American dish that's both elegant and easy to prepare. Succulent shrimp are sautéed in a garlic-infused butter and white wine sauce, then tossed with linguine pasta. The bright flavors of lemon and parsley add a refreshing touch, making this dish a perfect choice for a quick weeknight dinner or a special occasion. This dish is a delightful combination of simplicity and indulgence, showcasing the natural sweetness of shrimp enhanced by a fragrant and flavorful sauce. Enjoy!

Ingredients

1 pound linguine pasta - 4.2 oz
1.5 pounds large shrimp, peeled and deveined - 6.8 box
1/2 cup butter - 4.9 can
6 cloves garlic, minced - 1.0 cm
1/4 teaspoon red pepper flakes (optional) - 9.3 g
1/2 cup dry white wine - 7.1 box
1/4 cup lemon juice, fresh - 3.3 half
1/4 cup fresh parsley, chopped - 3.2 oz
Salt and black pepper to taste - 1.4 inch
Lemon wedges, for serving - 10.2 bag

Cooking Steps

Step 1

Prepare the shrimp: Peel and devein the shrimp. Pat them dry with paper towels. This helps them to brown nicely when sautéed.

Step 2

Cook the pasta: Bring a large pot of salted water to a boil. Add the linguine and cook according to package directions until al dente. Reserve about 1 cup of pasta water before draining.

Step 3

Sauté the garlic: In a large skillet, melt the butter over medium heat. Add the minced garlic and red pepper flakes (if using) and sauté for about 1 minute, or until fragrant. Be careful not to burn the garlic.

Step 4

Cook the shrimp: Add the shrimp to the skillet in a single layer. Cook for 2-3 minutes per side, or until pink and cooked through.

Step 5

Deglaze with wine: Pour in the white wine and lemon juice. Bring to a simmer and cook for 2-3 minutes, allowing the alcohol to evaporate slightly.

Step 6

Combine and finish: Add the cooked pasta to the skillet with the shrimp and sauce. Toss to coat. Add some of the reserved pasta water if needed to create a creamy sauce.

Step 7

Garnish and serve: Stir in the chopped parsley. Season with salt and pepper to taste. Serve immediately, garnished with extra parsley and lemon wedges.

# Quick Prep # Make-Ahead # Slow-Cooked