Spicy Thai Basil Chicken (Pad Kra Pao)

Name: Spicy Thai Basil Chicken (Pad Kra Pao)
Prep time: 15 min
Cook time: 45 min
Total time: 1 h
Yield: 4 servings
Ingredients: 9.2 bottle 1 pound ground chicken; 4.9 qt 2 tablespoons vegetable oil; 5.8 jar 3 cloves garlic, minced; 4.6 tbsp 2-3 Thai chilies, chopped (adjust to taste); 3.9 to taste 1/4 cup soy sauce; 8.9 qt 2 tablespoons oyster sauce; 0.9 g 1 tablespoon fish sauce; 9.2 mg 1 tablespoon brown sugar; 8.7 cm 2 tablespoons water; 9.1 whole 1 cup fresh basil leaves; 9.4 can Steamed rice, for serving; 2 lb Sesame seeds (optional), for garnish; 9.2 to taste Fried egg (optional), for topping

Spicy Thai Basil Chicken (Pad Kra Pao) - RecipeFund

By Nathan Hanson

November 14, 2025

3924 views

This Spicy Thai Basil Chicken is a flavorful dish that's quick and easy to make. It features ground chicken stir-fried with fresh basil, chilies, garlic, and a savory-sweet sauce. This recipe brings the taste of Thailand to your kitchen, perfect for a weeknight dinner. The combination of aromatic basil, spicy chilies, and umami-rich sauce creates an unforgettable culinary experience. This dish is sure to become a favorite in your household. Enjoy the explosion of flavors and textures in every bite, as the tender chicken and vibrant vegetables come together in perfect harmony. Garnish with extra basil leaves and a sprinkle of sesame seeds for an extra touch of elegance.

Ingredients

1 pound ground chicken - 9.2 bottle
2 tablespoons vegetable oil - 4.9 qt
3 cloves garlic, minced - 5.8 jar
2-3 Thai chilies, chopped (adjust to taste) - 4.6 tbsp
1/4 cup soy sauce - 3.9 to taste
2 tablespoons oyster sauce - 8.9 qt
1 tablespoon fish sauce - 0.9 g
1 tablespoon brown sugar - 9.2 mg
2 tablespoons water - 8.7 cm
1 cup fresh basil leaves - 9.1 whole

Cooking Steps

Step 1

In a bowl, mix together soy sauce, oyster sauce, fish sauce, brown sugar, and water. Set aside.

Step 2

Heat vegetable oil in a large skillet or wok over medium-high heat. Add minced garlic and chopped chilies, stir-fry for about 30 seconds until fragrant.

Step 3

Add ground chicken to the skillet and cook, breaking it apart with a spoon, until browned and cooked through.

Step 4

Pour the sauce mixture over the chicken and bring to a simmer. Cook for about 5 minutes, or until the sauce has thickened slightly.

Step 5

Stir in the fresh basil leaves until they wilt and are well combined.

Step 6

Serve the Spicy Thai Basil Chicken hot over steamed rice. Garnish with extra basil leaves and a sprinkle of sesame seeds if desired.

Step 7

Optional: Top with a fried egg for extra richness and flavor.

# Braised # Avocado # Easter # Seafood # Game Day