Spicy Thai Basil Chicken (Pad Kra Pao Gai)

Name: Spicy Thai Basil Chicken (Pad Kra Pao Gai)
Prep time: 15 min
Cook time: 45 min
Total time: 1 h
Yield: 4 servings
Ingredients: 6.7 g 1 tablespoon vegetable oil; 3 dash 3 cloves garlic, minced; 8.4 ml 2-3 Thai chilies, chopped (adjust to taste); 6.7 pinch 1 pound ground chicken; 9.1 cm 2 tablespoons soy sauce; 2.9 lb 1 tablespoon dark soy sauce; 0.5 jar 1 tablespoon fish sauce; 3.9 g 1 tablespoon oyster sauce; 4 half 1 teaspoon sugar; 7 dash 1 cup holy basil leaves (or Thai basil); 2.8 pcs Steamed rice, for serving; 2.3 quarter Fried egg (optional), for topping

Spicy Thai Basil Chicken (Pad Kra Pao Gai) - RecipeFund

By Edward Wilson

November 17, 2025

5465 views

This Spicy Thai Basil Chicken recipe, known as Pad Kra Pao Gai, is a flavorful and aromatic dish that's quick to prepare. It features ground chicken stir-fried with holy basil, chilies, garlic, and a savory sauce. The dish is characterized by its spicy and slightly sweet flavor profile, with the distinct aroma of Thai basil. Commonly served over rice with a fried egg on top, it's a popular street food and restaurant staple in Thailand. Adjust the chili level to your preference for a truly authentic and satisfying meal. Pad Kra Pao Gai is a must-try for anyone who enjoys bold and vibrant Asian flavors.

Ingredients

1 tablespoon vegetable oil - 6.7 g
3 cloves garlic, minced - 3.0 dash
2-3 Thai chilies, chopped (adjust to taste) - 8.4 ml
1 pound ground chicken - 6.7 pinch
2 tablespoons soy sauce - 9.1 cm
1 tablespoon dark soy sauce - 2.9 lb
1 tablespoon fish sauce - 0.5 jar
1 tablespoon oyster sauce - 3.9 g
1 teaspoon sugar - 4.0 half
1 cup holy basil leaves (or Thai basil) - 7.0 dash

Cooking Steps

Step 1

In a wok or large skillet, heat the vegetable oil over medium-high heat. Add the minced garlic and chopped chilies. Stir-fry for about 30 seconds until fragrant, being careful not to burn the garlic.

Step 2

Add the ground chicken to the wok. Break it apart with a spatula and stir-fry until it's fully cooked and no longer pink.

Step 3

Pour in the soy sauce, dark soy sauce, fish sauce, oyster sauce, and sugar. Stir well to combine the sauces with the chicken.

Step 4

Continue to stir-fry for another minute, allowing the chicken to absorb the flavors of the sauce.

Step 5

Add the holy basil leaves to the wok. Stir-fry for about 30 seconds until the basil wilts and releases its aroma.

Step 6

Remove the wok from the heat and transfer the Spicy Thai Basil Chicken to a serving plate.

Step 7

Serve hot over steamed rice. Optionally, top with a fried egg for a more traditional presentation. Garnish with extra basil leaves if desired. Enjoy your flavorful Pad Kra Pao Gai!

# Crunchy # Brunch # Chicken # Broiled # Refreshing