In a small bowl, whisk together soy sauce, oyster sauce, fish sauce, sugar, and water. Set aside.
Heat oil in a large skillet or wok over medium-high heat. Add minced garlic and chopped chilies. Stir-fry for about 30 seconds until fragrant.
Add ground chicken to the skillet and break it apart with a spatula. Cook until browned, about 5-7 minutes.
Pour the sauce mixture over the chicken and stir well to combine. Bring to a simmer and cook for 2-3 minutes, or until the sauce has thickened slightly.
Add the fresh Thai basil leaves to the skillet and stir until wilted, about 1 minute.
Remove from heat and serve immediately over rice. Garnish with a fried egg (optional).
Enjoy your delicious Spicy Thai Basil Chicken!
This is now a favorite! The flavor is incredible, and it’s so easy to make. I love the use of fresh basil. Perfect for a weeknight meal.
It was okay. I found the sauce a little too sweet for my taste, but the chicken itself was cooked well. I'll try adjusting the sugar next time. The basil was definitely the star of the show.
Very good. The instructions were clear, and the dish was easy to prepare. I used a different type of chili, which gave it a slightly different flavor profile, but it still tasted great. I'd make this again.
Easy to follow and the taste was fantastic. I used ground turkey instead of chicken and it worked great! The basil flavor was fresh and delicious.
This recipe is a game changer! It's quick, easy, and packed with flavor. The spiciness is perfect, and the fresh basil is the star. I've already shared the recipe with friends and family.
