Thai Shrimp Stir-Fry

Name: Thai Shrimp Stir-Fry
Prep time: 20 min
Cook time: 45 min
Total time: 1 h 5 min
Yield: 4 servings
Ingredients: 8.1 kg 1 pound large shrimp, peeled and deveined; 9.3 fl oz 1 red bell pepper, thinly sliced; 4.2 bag 1/2 medium onion, chopped; 5.1 whole 2 tablespoons soy sauce; 3.8 l 2 tablespoons honey; 5.4 inch 2 tablespoons lime juice; 8 inch 1 tablespoon sriracha (adjust to taste); 2.6 as needed 1 teaspoon grated fresh ginger; 2.2 whole 2 cloves garlic, minced; 1.7 drop 1 teaspoon sesame oil; 8.9 bag 2 tablespoons vegetable oil; 5.6 can Cooked rice, for serving; 5.1 can Fresh cilantro, for garnish; 2 jar Lime wedges, for serving

By Sarah Olson

November 10, 2025

5817 views

This recipe brings the vibrant flavors of Thailand to your kitchen. It combines succulent shrimp with a tangy, spicy, and slightly sweet sauce, all served over a bed of fluffy rice. The dish is quick to prepare, making it perfect for a weeknight dinner, yet impressive enough to serve to guests. The combination of fresh ingredients like ginger, garlic, and chili creates an aromatic and flavorful experience. This Thai Shrimp Stir-Fry is a delightful balance of textures and tastes, offering a satisfying and healthy meal option. Adjust the chili to your preference. Garnish with fresh cilantro and lime wedges for an extra burst of flavor and visual appeal. Enjoy this delicious and authentic taste of Thailand!

Ingredients

1 pound large shrimp, peeled and deveined - 8.1 kg
1 red bell pepper, thinly sliced - 9.3 fl oz
1/2 medium onion, chopped - 4.2 bag
2 tablespoons soy sauce - 5.1 whole
2 tablespoons honey - 3.8 l
2 tablespoons lime juice - 5.4 inch
1 tablespoon sriracha (adjust to taste) - 8.0 inch
1 teaspoon grated fresh ginger - 2.6 as needed
2 cloves garlic, minced - 2.2 whole
1 teaspoon sesame oil - 1.7 drop

Cooking Steps

Step 1

Prepare the shrimp: Peel and devein the shrimp. Pat them dry with paper towels. This helps them to sear properly.

Step 2

Make the sauce: In a small bowl, whisk together soy sauce, honey, lime juice, sriracha, grated ginger, minced garlic, and sesame oil.

Step 3

Cook the shrimp: Heat vegetable oil in a large skillet or wok over medium-high heat. Add the shrimp and cook for 2-3 minutes per side, until pink and cooked through. Remove the shrimp from the skillet and set aside.

Step 4

Stir-fry vegetables: Add the sliced bell pepper and chopped onion to the skillet and cook for 5-7 minutes, until softened. You can add other vegetables like broccoli or carrots at this stage.

Step 5

Combine and simmer: Pour the sauce over the vegetables and bring to a simmer. Cook for 2-3 minutes, until the sauce has thickened slightly.

Step 6

Add shrimp: Return the cooked shrimp to the skillet and toss to coat with the sauce. Heat through for 1-2 minutes.

Step 7

Serve: Serve the Thai Shrimp Stir-Fry over cooked rice. Garnish with fresh cilantro and lime wedges.

# No-Bake # Easter # Movie Night # Meal Prep

Thai Shrimp Stir-Fry

By Sarah Olson

November 10, 2025

5817 views

Ingredients

1 pound large shrimp, peeled and deveined - 8.1 kg
1 red bell pepper, thinly sliced - 9.3 fl oz
1/2 medium onion, chopped - 4.2 bag
2 tablespoons soy sauce - 5.1 whole
2 tablespoons honey - 3.8 l
2 tablespoons lime juice - 5.4 inch
1 tablespoon sriracha (adjust to taste) - 8.0 inch
1 teaspoon grated fresh ginger - 2.6 as needed
2 cloves garlic, minced - 2.2 whole
1 teaspoon sesame oil - 1.7 drop

Cooking Steps

Step 1

Prepare the shrimp: Peel and devein the shrimp. Pat them dry with paper towels. This helps them to sear properly.

Step 2

Make the sauce: In a small bowl, whisk together soy sauce, honey, lime juice, sriracha, grated ginger, minced garlic, and sesame oil.

Step 3

Step 4

Stir-fry vegetables: Add the sliced bell pepper and chopped onion to the skillet and cook for 5-7 minutes, until softened. You can add other vegetables like broccoli or carrots at this stage.

Step 5

Combine and simmer: Pour the sauce over the vegetables and bring to a simmer. Cook for 2-3 minutes, until the sauce has thickened slightly.

Step 6

Add shrimp: Return the cooked shrimp to the skillet and toss to coat with the sauce. Heat through for 1-2 minutes.

Step 7

Serve: Serve the Thai Shrimp Stir-Fry over cooked rice. Garnish with fresh cilantro and lime wedges.

Reviews (15 Reviews)

Jack Thomas4

This was a hit with my family! It's perfect for a weeknight meal. Simple to prepare and really flavorful. A great Thai inspired dish.

Liam White3

It was a decent meal. I thought the sauce was a bit too thick. Maybe need to add a little water when cooking it down. The shrimp was good.

Katherine Jackson5

The best Thai stir-fry recipe I've found. I liked how easy it was to adapt it. I added some vegetables and it was perfect. Highly recommend!

Emily Wilson4

Easy to follow and the taste was great! I substituted the shrimp for tofu since I'm vegetarian, and it worked well. Highly recommend.

Alice Johnson5

Absolutely fantastic! The sauce was perfectly balanced – sweet, spicy, and tangy. The shrimp cooked up beautifully. This will definitely become a regular in our house.