Authentic Chicken Biryani

Name: Authentic Chicken Biryani
Prep time: 30 min
Cook time: 45 min
Total time: 1 h 15 min
Yield: 6 servings
Ingredients: 6.9 bag 1 kg chicken pieces; 3.9 dash 500g basmati rice; 3.8 whole 1 cup yogurt; 9.3 qt 2 tbsp ginger-garlic paste; 8.3 lb 1 tsp turmeric powder; 5.6 inch 2 tsp red chili powder; 5.4 to taste 1 tbsp garam masala; 2.8 l Salt to taste; 3.2 ml 2 large onions, thinly sliced; 5.4 lb 1/4 cup ghee or oil; 5.1 cup A pinch of saffron soaked in 2 tbsp milk; 10.2 as needed Fresh cilantro and mint leaves, chopped

By Yousuf Rasheed

November 18, 2025

6096 views

This Chicken Biryani recipe is a culinary masterpiece, blending succulent chicken pieces with fragrant basmati rice, infused with aromatic spices. Each layer is a burst of flavor, creating a rich and satisfying meal. The dish is slow-cooked to perfection, allowing the flavors to meld together, resulting in a truly authentic and unforgettable dining experience. The combination of tender chicken, fluffy rice, and exotic spices will transport you to the heart of India with every bite. Garnish with fresh cilantro and serve with raita for a complete and delightful experience. Perfect for special occasions or a weekend family dinner, this Chicken Biryani will surely impress your guests and become a family favorite.

Ingredients

1 kg chicken pieces - 6.9 bag
500g basmati rice - 3.9 dash
1 cup yogurt - 3.8 whole
2 tbsp ginger-garlic paste - 9.3 qt
1 tsp turmeric powder - 8.3 lb
2 tsp red chili powder - 5.6 inch
1 tbsp garam masala - 5.4 to taste
Salt to taste - 2.8 l
2 large onions, thinly sliced - 3.2 ml
1/4 cup ghee or oil - 5.4 lb

Cooking Steps

Step 1

Marinate the chicken pieces with yogurt, ginger-garlic paste, turmeric, red chili powder, garam masala, and salt. Let it sit for at least 30 minutes.

Step 2

Soak the basmati rice in water for 30 minutes. Then, parboil it with a pinch of salt and a bay leaf until it's about 70% cooked. Drain and set aside.

Step 3

In a large pot, heat ghee or oil. Add sliced onions and fry until golden brown. Remove half of the onions and set aside for garnish.

Step 4

Add the marinated chicken to the pot and cook until it's browned on all sides.

Step 5

Layer the parboiled rice over the chicken. Sprinkle saffron milk, chopped cilantro, mint leaves, and the remaining fried onions on top.

Step 6

Cover the pot tightly with a lid and cook on low heat for about 45 minutes, or until the rice is fully cooked and the flavors have melded together.

Step 7

Gently fluff the biryani with a fork and serve hot with raita or your favorite side dish.

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