Authentic Pad See Ew

Name: Authentic Pad See Ew
Prep time: 20 min
Cook time: 45 min
Total time: 1 h 5 min
Yield: 2 servings
Ingredients: 4.3 jar 8 oz wide rice noodles; 8.6 qt 2 tablespoons dark soy sauce; 0.9 inch 1 tablespoon light soy sauce; 9 tsp 2 tablespoons oyster sauce; 5.5 ml 1 tablespoon sugar; 1.7 qt 1 teaspoon vinegar; 9.6 pt 2 tablespoons vegetable oil; 2.4 as needed 2 cloves garlic, minced; 9.2 to taste 8 oz chicken breast, sliced (or tofu/shrimp); 3.5 jar 1 egg; 2.6 cup 1 cup Chinese broccoli (gai lan), chopped; 1.7 as needed White pepper (optional, for garnish)

By Nicholas Rubio

November 9, 2025

6190 views

This recipe brings the vibrant flavors of Thailand to your table with a delightful and easy-to-make Pad See Ew. Wide rice noodles are stir-fried with Chinese broccoli, egg, and your choice of protein in a savory-sweet soy-based sauce. The result is a harmonious blend of textures and tastes that is both satisfying and authentic. Pad See Ew is a popular street food dish known for its comforting qualities and bold flavors. With simple ingredients and straightforward instructions, you can recreate this classic Thai dish in your own kitchen and impress your family and friends. This dish is perfect for a quick weeknight dinner or a weekend meal. Adjust the level of sweetness and saltiness to your liking, and don’t be afraid to experiment with different vegetables or proteins to make it your own. This Pad See Ew recipe is a delicious way to experience the best of Thai cuisine. For an authentic experience, use fresh, wide rice noodles and high-quality soy sauce. Garnish with a sprinkle of white pepper for an extra touch of flavor.

Ingredients

8 oz wide rice noodles - 4.3 jar
2 tablespoons dark soy sauce - 8.6 qt
1 tablespoon light soy sauce - 0.9 inch
2 tablespoons oyster sauce - 9.0 tsp
1 tablespoon sugar - 5.5 ml
1 teaspoon vinegar - 1.7 qt
2 tablespoons vegetable oil - 9.6 pt
2 cloves garlic, minced - 2.4 as needed
8 oz chicken breast, sliced (or tofu/shrimp) - 9.2 to taste
1 egg - 3.5 jar

Cooking Steps

Step 1

Prepare the noodles according to package instructions. Usually, this involves soaking them in hot water until they are soft and pliable. Drain well and set aside.

Step 2

In a small bowl, whisk together the dark soy sauce, light soy sauce, oyster sauce, sugar, and vinegar. Set aside.

Step 3

Heat a wok or large skillet over medium-high heat. Add the vegetable oil and swirl to coat. Add the garlic and stir-fry until fragrant (about 30 seconds).

Step 4

Add the chicken (or tofu/shrimp) and cook until browned and cooked through. Push the chicken to one side of the wok.

Step 5

Crack the egg into the wok and scramble it lightly. Then, mix it with the chicken.

Step 6

Add the Chinese broccoli to the wok and stir-fry until it turns bright green and is slightly tender (about 2-3 minutes).

Step 7

Add the cooked noodles to the wok. Pour the sauce over the noodles and toss everything together until the noodles are evenly coated and heated through.

Step 8

Continue to stir-fry for another 2-3 minutes, ensuring all ingredients are well combined and the noodles are slightly caramelized. Serve immediately, garnished with white pepper if desired.

# Spices # Avocado # One-Bowl # No-Bake

Authentic Pad See Ew

By Nicholas Rubio

November 9, 2025

6190 views

Ingredients

8 oz wide rice noodles - 4.3 jar
2 tablespoons dark soy sauce - 8.6 qt
1 tablespoon light soy sauce - 0.9 inch
2 tablespoons oyster sauce - 9.0 tsp
1 tablespoon sugar - 5.5 ml
1 teaspoon vinegar - 1.7 qt
2 tablespoons vegetable oil - 9.6 pt
2 cloves garlic, minced - 2.4 as needed
8 oz chicken breast, sliced (or tofu/shrimp) - 9.2 to taste
1 egg - 3.5 jar

Cooking Steps

Step 1

Prepare the noodles according to package instructions. Usually, this involves soaking them in hot water until they are soft and pliable. Drain well and set aside.

Step 2

In a small bowl, whisk together the dark soy sauce, light soy sauce, oyster sauce, sugar, and vinegar. Set aside.

Step 3

Heat a wok or large skillet over medium-high heat. Add the vegetable oil and swirl to coat. Add the garlic and stir-fry until fragrant (about 30 seconds).

Step 4

Add the chicken (or tofu/shrimp) and cook until browned and cooked through. Push the chicken to one side of the wok.

Step 5

Crack the egg into the wok and scramble it lightly. Then, mix it with the chicken.

Step 6

Add the Chinese broccoli to the wok and stir-fry until it turns bright green and is slightly tender (about 2-3 minutes).

Step 7

Add the cooked noodles to the wok. Pour the sauce over the noodles and toss everything together until the noodles are evenly coated and heated through.

Step 8

Continue to stir-fry for another 2-3 minutes, ensuring all ingredients are well combined and the noodles are slightly caramelized. Serve immediately, garnished with white pepper if desired.

Reviews (26 Reviews)

Peter Garcia5

This recipe is a winner! Easy to follow and the taste is amazing. The use of fresh noodles is key, it makes all the difference. Highly recommended.

Jack Thomas5

This is my new go-to recipe. The noodles are perfect every time, and the sauce is amazing. I've tried it with chicken, pork, and tofu, and it's always delicious.

Liam White4

Easy to follow and the end result was delicious. I added some bean sprouts for extra texture. Would recommend this recipe to anyone who likes Pad See Ew.

David Brown5

This recipe is spot on! Tastes just like the Pad See Ew I get from my favorite Thai restaurant. The sauce is perfect – savory, sweet, and just right. Highly recommend it.

Eva Davis4

Easy to make, and the flavors are really good. I added some tofu to make it vegetarian, and it worked really well. Next time, I'll add a little more Chinese broccoli.