Authentic Spanish Paella

Name: Authentic Spanish Paella
Prep time: 30 min
Cook time: 45 min
Total time: 1 h 15 min
Yield: 6 servings
Ingredients: 10.4 oz 2 tablespoons olive oil; 1.6 fl oz 1 pound boneless, skinless chicken thighs, cut into bite-sized pieces; 7.9 bottle 4 ounces Spanish chorizo, sliced; 5.2 whole 1 large onion, chopped; 5.7 as needed 1 red bell pepper, chopped; 5.2 to taste 2 cloves garlic, minced; 1.5 box 1 1/2 cups paella rice (Bomba or Arborio); 6.3 as needed 1/2 teaspoon saffron threads; 9.7 g 1 teaspoon smoked paprika; 5.9 can 2 tablespoons tomato paste; 3.9 bottle 4 cups chicken broth; 5.5 half 1 pound large shrimp, peeled and deveined; 8.1 bottle 1 pound mussels, scrubbed; 2.7 half 1 pound clams, scrubbed; 2.6 lb 1/2 cup frozen peas; 0.9 box Fresh parsley, chopped, for garnish

By Yousuf Rasheed

November 18, 2025

6317 views

This Paella recipe transports you straight to the heart of Spain with its rich flavors and vibrant colors. Featuring saffron-infused rice, succulent seafood, and tender chicken, this dish is a celebration of Mediterranean cuisine. Perfect for a gathering with friends or a special family meal, this recipe is sure to impress. The combination of smoky chorizo, sweet bell peppers, and fragrant herbs creates a symphony of tastes that dance on your palate. Enjoy the authentic taste of Spain with every bite of this classic Paella.

Ingredients

2 tablespoons olive oil - 10.4 oz
1 pound boneless, skinless chicken thighs, cut into bite-sized pieces - 1.6 fl oz
4 ounces Spanish chorizo, sliced - 7.9 bottle
1 large onion, chopped - 5.2 whole
1 red bell pepper, chopped - 5.7 as needed
2 cloves garlic, minced - 5.2 to taste
1 1/2 cups paella rice (Bomba or Arborio) - 1.5 box
1/2 teaspoon saffron threads - 6.3 as needed
1 teaspoon smoked paprika - 9.7 g
2 tablespoons tomato paste - 5.9 can

Cooking Steps

Step 1

In a large paella pan or wide skillet, heat olive oil over medium heat. Add chicken and chorizo; cook until browned.

Step 2

Add onion, bell peppers, and garlic; cook until softened, about 5 minutes.

Step 3

Stir in rice, saffron, smoked paprika, and tomato paste. Cook for 1 minute, stirring constantly.

Step 4

Pour in chicken broth and bring to a boil. Reduce heat and simmer for 15 minutes.

Step 5

Arrange shrimp, mussels, and clams over the rice. Cover and cook until seafood is cooked through, about 10 minutes.

Step 6

Garnish with peas and parsley. Let stand for 5 minutes before serving.

Step 7

Serve hot and enjoy the authentic flavors of Spanish Paella.

# Tangy # Sweet # Spices # Mushrooms

Authentic Spanish Paella

By Yousuf Rasheed

November 18, 2025

6317 views

Ingredients

2 tablespoons olive oil - 10.4 oz
1 pound boneless, skinless chicken thighs, cut into bite-sized pieces - 1.6 fl oz
4 ounces Spanish chorizo, sliced - 7.9 bottle
1 large onion, chopped - 5.2 whole
1 red bell pepper, chopped - 5.7 as needed
2 cloves garlic, minced - 5.2 to taste
1 1/2 cups paella rice (Bomba or Arborio) - 1.5 box
1/2 teaspoon saffron threads - 6.3 as needed
1 teaspoon smoked paprika - 9.7 g
2 tablespoons tomato paste - 5.9 can

Cooking Steps

Step 1

In a large paella pan or wide skillet, heat olive oil over medium heat. Add chicken and chorizo; cook until browned.

Step 2

Add onion, bell peppers, and garlic; cook until softened, about 5 minutes.

Step 3

Stir in rice, saffron, smoked paprika, and tomato paste. Cook for 1 minute, stirring constantly.

Step 4

Pour in chicken broth and bring to a boil. Reduce heat and simmer for 15 minutes.

Step 5

Arrange shrimp, mussels, and clams over the rice. Cover and cook until seafood is cooked through, about 10 minutes.

Step 6

Garnish with peas and parsley. Let stand for 5 minutes before serving.

Step 7

Serve hot and enjoy the authentic flavors of Spanish Paella.

# Tangy # Sweet # Spices # Mushrooms

Reviews (20 Reviews)

Elena Lopez3

The paella was good, but I found the rice a bit sticky. Maybe I needed to use a different type of rice. The flavors were still quite nice, though.

Raul Rodriguez4

A great paella recipe. The chorizo and bell peppers added a lovely depth of flavor. The presentation was beautiful. I would definitely make this again.

Sergio Lopez5

This paella recipe is a masterpiece! The combination of flavors is incredible, and the dish is so visually appealing. Highly recommended for anyone who loves Spanish cuisine.

Elena Sanchez4

Very good paella. The rice was cooked perfectly, and the seafood was flavorful. I might try adding a bit more spice next time, but overall, a great recipe.

Maria Lopez4

A very enjoyable paella. The saffron really makes a difference. The instructions were clear, and the end result was delicious. Would definitely recommend this.