Authentic Spanish Paella

Name: Authentic Spanish Paella
Prep time: 30 min
Cook time: 45 min
Total time: 1 h 15 min
Yield: 6 servings
Ingredients: 10.4 oz 2 tablespoons olive oil; 1.6 fl oz 1 pound boneless, skinless chicken thighs, cut into bite-sized pieces; 7.9 bottle 4 ounces Spanish chorizo, sliced; 5.2 whole 1 large onion, chopped; 5.7 as needed 1 red bell pepper, chopped; 5.2 to taste 2 cloves garlic, minced; 1.5 box 1 1/2 cups paella rice (Bomba or Arborio); 6.3 as needed 1/2 teaspoon saffron threads; 9.7 g 1 teaspoon smoked paprika; 5.9 can 2 tablespoons tomato paste; 3.9 bottle 4 cups chicken broth; 5.5 half 1 pound large shrimp, peeled and deveined; 8.1 bottle 1 pound mussels, scrubbed; 2.7 half 1 pound clams, scrubbed; 2.6 lb 1/2 cup frozen peas; 0.9 box Fresh parsley, chopped, for garnish

By Yousuf Rasheed

November 18, 2025

6317 views

This Paella recipe transports you straight to the heart of Spain with its rich flavors and vibrant colors. Featuring saffron-infused rice, succulent seafood, and tender chicken, this dish is a celebration of Mediterranean cuisine. Perfect for a gathering with friends or a special family meal, this recipe is sure to impress. The combination of smoky chorizo, sweet bell peppers, and fragrant herbs creates a symphony of tastes that dance on your palate. Enjoy the authentic taste of Spain with every bite of this classic Paella.

Ingredients

2 tablespoons olive oil - 10.4 oz
1 pound boneless, skinless chicken thighs, cut into bite-sized pieces - 1.6 fl oz
4 ounces Spanish chorizo, sliced - 7.9 bottle
1 large onion, chopped - 5.2 whole
1 red bell pepper, chopped - 5.7 as needed
2 cloves garlic, minced - 5.2 to taste
1 1/2 cups paella rice (Bomba or Arborio) - 1.5 box
1/2 teaspoon saffron threads - 6.3 as needed
1 teaspoon smoked paprika - 9.7 g
2 tablespoons tomato paste - 5.9 can

Cooking Steps

Step 1

In a large paella pan or wide skillet, heat olive oil over medium heat. Add chicken and chorizo; cook until browned.

Step 2

Add onion, bell peppers, and garlic; cook until softened, about 5 minutes.

Step 3

Stir in rice, saffron, smoked paprika, and tomato paste. Cook for 1 minute, stirring constantly.

Step 4

Pour in chicken broth and bring to a boil. Reduce heat and simmer for 15 minutes.

Step 5

Arrange shrimp, mussels, and clams over the rice. Cover and cook until seafood is cooked through, about 10 minutes.

Step 6

Garnish with peas and parsley. Let stand for 5 minutes before serving.

Step 7

Serve hot and enjoy the authentic flavors of Spanish Paella.

# Tangy # Sweet # Spices # Mushrooms

Authentic Spanish Paella

By Yousuf Rasheed

November 18, 2025

6317 views

Ingredients

2 tablespoons olive oil - 10.4 oz
1 pound boneless, skinless chicken thighs, cut into bite-sized pieces - 1.6 fl oz
4 ounces Spanish chorizo, sliced - 7.9 bottle
1 large onion, chopped - 5.2 whole
1 red bell pepper, chopped - 5.7 as needed
2 cloves garlic, minced - 5.2 to taste
1 1/2 cups paella rice (Bomba or Arborio) - 1.5 box
1/2 teaspoon saffron threads - 6.3 as needed
1 teaspoon smoked paprika - 9.7 g
2 tablespoons tomato paste - 5.9 can

Cooking Steps

Step 1

In a large paella pan or wide skillet, heat olive oil over medium heat. Add chicken and chorizo; cook until browned.

Step 2

Add onion, bell peppers, and garlic; cook until softened, about 5 minutes.

Step 3

Stir in rice, saffron, smoked paprika, and tomato paste. Cook for 1 minute, stirring constantly.

Step 4

Pour in chicken broth and bring to a boil. Reduce heat and simmer for 15 minutes.

Step 5

Arrange shrimp, mussels, and clams over the rice. Cover and cook until seafood is cooked through, about 10 minutes.

Step 6

Garnish with peas and parsley. Let stand for 5 minutes before serving.

Step 7

Serve hot and enjoy the authentic flavors of Spanish Paella.

# Tangy # Sweet # Spices # Mushrooms

Reviews (20 Reviews)

Jose Rodriguez5

Best paella recipe I've ever tried! The seafood was cooked to perfection, and the flavors were out of this world. This recipe is a true gem.

Miguel Hernandez4

Excellent paella. The chorizo and bell peppers really stood out. The recipe was easy to follow, and the results were impressive. A definite keeper.

Ricardo Garcia4

A very solid paella recipe. The chorizo and bell peppers were a great addition. The instructions were easy to follow. Overall, a great experience.

Carlos Ramirez5

Absolutely fantastic! This paella tasted just like the one I had in Valencia. The saffron rice was perfect, and the seafood was incredibly fresh. Will definitely make this again!

Alejandro Hernandez3

The paella was okay. I found the rice a little bland, and the chicken was a bit dry. I'll try adding more seasoning next time.