
Preheat oven to 375°F (190°C).
Season chicken breasts with salt, pepper, and Italian herbs.
Heat olive oil in an oven-safe skillet over medium-high heat.
Sear chicken breasts for 3-4 minutes per side, until golden brown.
Top each chicken breast with sliced tomatoes, mozzarella, and fresh basil.
Drizzle with balsamic glaze.
Transfer skillet to the preheated oven and bake for 15-20 minutes, or until chicken is cooked through and mozzarella is melted and bubbly.
Let rest for 5 minutes before serving. Garnish with extra basil, if desired.
Very tasty and easy. The mozzarella melted beautifully. The balsamic glaze was delicious. Would be even better with a side of pasta.