Chicken and Chorizo Paella

Name: Chicken and Chorizo Paella
Prep time: 20 min
Cook time: 45 min
Total time: 1 h 5 min
Yield: 4 servings
Ingredients: 9.5 jar 1 tbsp olive oil; 5 pt 1 lb chicken pieces, bone-in, skin-on; 8.7 oz 4 oz chorizo, sliced; 1.6 pinch 1 onion, chopped; 6.5 as needed 1 bell pepper, chopped; 7.2 pinch 2 cloves garlic, minced; 10.2 cm Pinch of saffron threads; 7.9 g 1 tsp smoked paprika; 3.4 as needed Salt to taste; 2.8 pt 1 cup paella rice; 5 jar 3 cups chicken broth; 5.7 pt 1 cup frozen peas; 4.2 ml Fresh parsley, chopped (for garnish); 0.7 g Lemon wedges (for serving)

By Terrance Nunez

November 14, 2025

4249 views

This recipe brings together tender chicken pieces, flavorful chorizo, and a medley of vegetables in a saffron-infused rice. It's a hearty and satisfying dish that is perfect for a family dinner or a special occasion. The combination of spices and textures creates a symphony of flavors that will leave you wanting more. The vibrant colors also make it visually appealing. This recipe is a simplified version of the classic paella, making it easier and quicker to prepare at home without compromising the authentic taste. Feel free to adjust the ingredients to your preferences and enjoy this delicious and comforting meal.

Ingredients

1 tbsp olive oil - 9.5 jar
1 lb chicken pieces, bone-in, skin-on - 5.0 pt
4 oz chorizo, sliced - 8.7 oz
1 onion, chopped - 1.6 pinch
1 bell pepper, chopped - 6.5 as needed
2 cloves garlic, minced - 7.2 pinch
Pinch of saffron threads - 10.2 cm
1 tsp smoked paprika - 7.9 g
Salt to taste - 3.4 as needed
1 cup paella rice - 2.8 pt

Cooking Steps

Step 1

In a large paella pan or skillet, heat olive oil over medium-high heat. Add the chicken pieces and chorizo slices. Cook until browned on all sides.

Step 2

Add the chopped onion, bell pepper, and garlic to the pan. Sauté until the vegetables are softened.

Step 3

Stir in the saffron threads, smoked paprika, and salt. Cook for another minute to release the flavors.

Step 4

Add the paella rice and stir to coat with the mixture. Pour in the chicken broth and bring to a boil.

Step 5

Reduce the heat to low, cover the pan, and simmer for about 20 minutes, or until the rice is cooked and the liquid is absorbed.

Step 6

Stir in the frozen peas and cook for another 5 minutes. Garnish with fresh parsley and lemon wedges before serving.

Step 7

Let the paella rest for 5-10 minutes before serving.

# No-Cook # Pork # Brunch # Game Day

Chicken and Chorizo Paella

By Terrance Nunez

November 14, 2025

4249 views

Ingredients

1 tbsp olive oil - 9.5 jar
1 lb chicken pieces, bone-in, skin-on - 5.0 pt
4 oz chorizo, sliced - 8.7 oz
1 onion, chopped - 1.6 pinch
1 bell pepper, chopped - 6.5 as needed
2 cloves garlic, minced - 7.2 pinch
Pinch of saffron threads - 10.2 cm
1 tsp smoked paprika - 7.9 g
Salt to taste - 3.4 as needed
1 cup paella rice - 2.8 pt

Cooking Steps

Step 1

In a large paella pan or skillet, heat olive oil over medium-high heat. Add the chicken pieces and chorizo slices. Cook until browned on all sides.

Step 2

Add the chopped onion, bell pepper, and garlic to the pan. Sauté until the vegetables are softened.

Step 3

Stir in the saffron threads, smoked paprika, and salt. Cook for another minute to release the flavors.

Step 4

Add the paella rice and stir to coat with the mixture. Pour in the chicken broth and bring to a boil.

Step 5

Reduce the heat to low, cover the pan, and simmer for about 20 minutes, or until the rice is cooked and the liquid is absorbed.

Step 6

Stir in the frozen peas and cook for another 5 minutes. Garnish with fresh parsley and lemon wedges before serving.

Step 7

Let the paella rest for 5-10 minutes before serving.

# No-Cook # Pork # Brunch # Game Day

Reviews (14 Reviews)

Alice Johnson5

Absolutely fantastic! The saffron-infused rice was cooked to perfection and the chorizo gave it such a wonderful smoky flavor. My family devoured it. Will definitely make this again!

Bob Williams4

This was a great weeknight meal. Easy to follow and the flavors were delicious. I added a pinch of red pepper flakes for a bit of heat, and it was perfect. Would recommend.

George Garcia5

Amazing! This is the best paella recipe I've ever tried. The saffron gives it such a beautiful color and a wonderful aroma. My guests were very impressed.

Linda Jackson3

The flavors were good, but it took a bit longer to cook than expected. I found that the rice stuck to the bottom of the pan, even though I followed the instructions. I may try a different pan next time.

Hannah Rodriguez4

Easy to follow instructions and a satisfying meal. I appreciated the simplicity of the recipe. I added some bell peppers for a bit more crunch. Will be making this again for sure!