Preheat oven to 375°F (190°C). Prepare a baking sheet with parchment paper.
In three separate shallow dishes, place the flour, beaten eggs, and breadcrumbs mixed with Parmesan cheese.
Dredge each chicken cutlet in flour, then dip in the egg mixture, and finally coat with the breadcrumb mixture, pressing to adhere.
Heat olive oil in a large skillet over medium-high heat. Cook chicken cutlets until golden brown and cooked through, about 3-4 minutes per side. Work in batches to avoid overcrowding the pan.
Place the cooked chicken cutlets on the prepared baking sheet. Top each cutlet with tomato sauce, followed by mozzarella and a sprinkle of Parmesan cheese.
Bake in the preheated oven for 15-20 minutes, or until the cheese is melted and bubbly.
While the chicken is baking, cook spaghetti according to package directions. Drain and toss with a little tomato sauce.
Serve the baked chicken Parmesan over spaghetti. Garnish with fresh basil, if desired.
This is the best Chicken Parmesan recipe! The chicken was crispy, the sauce was delicious, and the cheese was perfectly melted. Five stars!
Best Chicken Parmesan recipe I've ever tried! The instructions are easy to follow, and the result is a restaurant-quality meal. The cheese melted beautifully.
It was okay. The chicken was a little dry, even though I didn't overcook it. The sauce was good, though. Maybe I'll try a different method next time.
Very good, easy to follow. I substituted the mozzarella with provolone, and it still turned out fantastic. A great weeknight meal.
This recipe is a game-changer! The chicken was perfectly crispy and the sauce was so flavorful. I made some garlic bread to go with it, and it was a feast!
