Preheat oven to 375°F (190°C). Prepare a baking sheet with parchment paper.
In three separate shallow dishes, place the flour, beaten eggs, and breadcrumbs mixed with Parmesan cheese.
Dredge each chicken cutlet in flour, then dip in the egg mixture, and finally coat with the breadcrumb mixture, pressing to adhere.
Heat olive oil in a large skillet over medium-high heat. Cook chicken cutlets until golden brown and cooked through, about 3-4 minutes per side. Work in batches to avoid overcrowding the pan.
Place the cooked chicken cutlets on the prepared baking sheet. Top each cutlet with tomato sauce, followed by mozzarella and a sprinkle of Parmesan cheese.
Bake in the preheated oven for 15-20 minutes, or until the cheese is melted and bubbly.
While the chicken is baking, cook spaghetti according to package directions. Drain and toss with a little tomato sauce.
Serve the baked chicken Parmesan over spaghetti. Garnish with fresh basil, if desired.
This recipe is a winner! It's easy, delicious, and a crowd-pleaser. The chicken was perfectly crispy, and the sauce was fantastic. A definite 5/5!
This is my new go-to recipe for Chicken Parmesan! It's so easy to make, and the results are always amazing. The chicken is always crispy, and the sauce is perfect.
Really enjoyed this recipe. It's easy to follow, and the results are delicious. The chicken was so crispy. I'll be making this again soon.
Absolutely delicious! The chicken was perfectly crispy, and the sauce was so flavorful. My family devoured it. Will definitely make this again!
Great recipe! The chicken was cooked just right. I added a pinch of red pepper flakes to the sauce for a bit of a kick. Highly recommend!
