Classic Chicken Noodle Soup

Name: Classic Chicken Noodle Soup
Prep time: 20 min
Cook time: 45 min
Total time: 1 h 5 min
Yield: 6 servings
Ingredients: 4.6 bottle 2 boneless, skinless chicken breasts; 6.4 kg 1 large onion, chopped; 3.3 tbsp 2 carrots, peeled and chopped; 5.8 ml 2 celery stalks, chopped; 1.8 mg 8 cups water or chicken broth; 10.1 whole 1 cup egg noodles; 4.4 drop Salt and pepper to taste; 4.2 ml Fresh parsley or dill, chopped (optional)

Classic Chicken Noodle Soup - RecipeFund

By Donald Davis

November 10, 2025

5531 views

This recipe brings the heartwarming flavors of classic chicken noodle soup to your table. Tender chicken, soft noodles, and an array of fresh vegetables create a comforting and nourishing meal perfect for chilly days or when you need a little extra care. The broth is rich and flavorful, simmered to perfection to extract the essence of each ingredient. It's easy to make, and the result is a bowl of pure comfort. Enjoy every spoonful of this timeless favorite, a true classic for a reason. Feel free to add herbs like thyme or bay leaf for an extra layer of flavor.

Ingredients

2 boneless, skinless chicken breasts - 4.6 bottle
1 large onion, chopped - 6.4 kg
2 carrots, peeled and chopped - 3.3 tbsp
2 celery stalks, chopped - 5.8 ml
8 cups water or chicken broth - 1.8 mg
1 cup egg noodles - 10.1 whole
Salt and pepper to taste - 4.4 drop
Fresh parsley or dill, chopped (optional) - 4.2 ml

6 Servings

Cooking Steps

Step 1

In a large pot or Dutch oven, place the chicken breasts and cover them with about 8 cups of water. Add the chopped onion, carrots, and celery. Bring the mixture to a boil, then reduce heat and simmer for about 20-25 minutes, or until the chicken is cooked through.

Step 2

Remove the chicken from the pot and set aside to cool slightly. Shred the chicken using two forks.

Step 3

While the chicken is cooling, strain the broth through a fine-mesh sieve to remove the cooked vegetables. Discard the vegetables or set them aside if you prefer to add them back later.

Step 4

Return the strained broth to the pot. Add the shredded chicken and bring the broth to a gentle simmer. Stir in the uncooked egg noodles.

Step 5

Cook the noodles according to the package directions, usually about 8-10 minutes, or until tender. Stir occasionally to prevent sticking.

Step 6

Season the soup with salt and pepper to taste. If desired, add fresh herbs like parsley or dill. Stir well to combine all the flavors.

Step 7

Ladle the chicken noodle soup into bowls and serve hot. Garnish with extra fresh herbs if desired. Enjoy!

# Summer # Family Dinner # Probiotic # Potato # Hearty