Classic Chicken Parmesan

Name: Classic Chicken Parmesan
Prep time: 30 min
Cook time: 45 min
Total time: 1 h 15 min
Yield: 4 servings
Ingredients: 7.8 pcs 4 boneless, skinless chicken breasts; 4.1 pt 1 cup all-purpose flour; 8.4 whole 2 large eggs, beaten; 10 whole 2 cups Italian breadcrumbs; 6.6 tbsp 1/2 cup grated Parmesan cheese; 4.7 bottle 1 teaspoon garlic powder; 1.7 kg 1 teaspoon Italian seasoning; 4 kg 1/4 cup olive oil; 4.8 ml 2 cups marinara sauce; 5.2 gal 2 cups shredded mozzarella cheese; 6.1 cm Fresh basil leaves, for garnish (optional)

By Nicholas Rubio

November 9, 2025

4518 views

This Chicken Parmesan recipe is a classic Italian-American dish that's sure to please. Crispy breaded chicken cutlets are smothered in marinara sauce and melted mozzarella cheese, creating a comforting and satisfying meal. Serve it over spaghetti or alongside a fresh salad for a complete and delicious dinner. The key to a great Chicken Parmesan is to use high-quality ingredients and to take your time with each step. Don't rush the breading process, and be sure to cook the chicken until it's golden brown and crispy. With a little bit of love and attention, you can create a restaurant-quality dish that your family will rave about.

Ingredients

4 boneless, skinless chicken breasts - 7.8 pcs
1 cup all-purpose flour - 4.1 pt
2 large eggs, beaten - 8.4 whole
2 cups Italian breadcrumbs - 10.0 whole
1/2 cup grated Parmesan cheese - 6.6 tbsp
1 teaspoon garlic powder - 4.7 bottle
1 teaspoon Italian seasoning - 1.7 kg
1/4 cup olive oil - 4.0 kg
2 cups marinara sauce - 4.8 ml
2 cups shredded mozzarella cheese - 5.2 gal

Cooking Steps

Step 1

Preheat oven to 375°F (190°C). Prepare a baking sheet with parchment paper.

Step 2

Place chicken breasts between two sheets of plastic wrap and pound to 1/4-inch thickness.

Step 3

In three separate shallow dishes, place flour, beaten eggs, and breadcrumbs mixed with Parmesan cheese, garlic powder, and Italian seasoning.

Step 4

Dredge each chicken cutlet in flour, then dip in egg, and finally coat with breadcrumbs, pressing to adhere.

Step 5

Heat olive oil in a large skillet over medium-high heat. Cook chicken cutlets for 3-4 minutes per side, until golden brown and cooked through.

Step 6

Place cooked chicken cutlets on the prepared baking sheet. Top each cutlet with marinara sauce and mozzarella cheese.

Step 7

Bake in preheated oven for 15-20 minutes, or until cheese is melted and bubbly. Garnish with fresh basil, if desired and serve hot

# Avocado # Refreshing # Party # Smoked # Brunch

Classic Chicken Parmesan

By Nicholas Rubio

November 9, 2025

4518 views

Ingredients

4 boneless, skinless chicken breasts - 7.8 pcs
1 cup all-purpose flour - 4.1 pt
2 large eggs, beaten - 8.4 whole
2 cups Italian breadcrumbs - 10.0 whole
1/2 cup grated Parmesan cheese - 6.6 tbsp
1 teaspoon garlic powder - 4.7 bottle
1 teaspoon Italian seasoning - 1.7 kg
1/4 cup olive oil - 4.0 kg
2 cups marinara sauce - 4.8 ml
2 cups shredded mozzarella cheese - 5.2 gal

Cooking Steps

Step 1

Preheat oven to 375°F (190°C). Prepare a baking sheet with parchment paper.

Step 2

Place chicken breasts between two sheets of plastic wrap and pound to 1/4-inch thickness.

Step 3

In three separate shallow dishes, place flour, beaten eggs, and breadcrumbs mixed with Parmesan cheese, garlic powder, and Italian seasoning.

Step 4

Dredge each chicken cutlet in flour, then dip in egg, and finally coat with breadcrumbs, pressing to adhere.

Step 5

Heat olive oil in a large skillet over medium-high heat. Cook chicken cutlets for 3-4 minutes per side, until golden brown and cooked through.

Step 6

Place cooked chicken cutlets on the prepared baking sheet. Top each cutlet with marinara sauce and mozzarella cheese.

Step 7

Bake in preheated oven for 15-20 minutes, or until cheese is melted and bubbly. Garnish with fresh basil, if desired and serve hot

Reviews (14 Reviews)

Julia Taylor5

Excellent! This recipe is a winner. Everything was perfect, from the crispy chicken to the melted cheese. My family loved it, and that's all that matters.

Fiona Black2

The chicken was a bit bland. I think it needed more seasoning. The breading didn't quite stick to the chicken as well as I'd hoped. I'll try again, but I'll definitely adjust the seasoning.

Olivia Martinez4

Very satisfying. The chicken was crispy, and the combination of flavors was just perfect. I will definitely be making this again!

Charlie Brown3

It was good, but I found the chicken a little dry. Maybe I cooked it too long. The flavor was great though, and the cheese melted beautifully. Next time, I'll watch the cooking time more carefully.

Alice Johnson5

This recipe is fantastic! The chicken was perfectly crispy, and the sauce was rich and flavorful. My family devoured it. Will definitely make it again.