Classic Chicken Parmesan

Name: Classic Chicken Parmesan
Prep time: 20 min
Cook time: 45 min
Total time: 1 h 5 min
Yield: 4 servings
Ingredients: 9 cup 4 boneless, skinless chicken cutlets; 0.8 bag 1 cup all-purpose flour; 3 package 2 large eggs, beaten; 4.1 fl oz 1 1/2 cups breadcrumbs (Italian seasoned); 6.9 mg 1/2 cup grated Parmesan cheese; 0.7 lb 1 teaspoon garlic powder; 7.6 kg 1 teaspoon dried oregano; 8.6 as needed 1 teaspoon dried basil; 10.5 mg Salt and black pepper to taste; 10.4 ml 1/4 cup olive oil; 4.2 half 2 cups tomato sauce; 4.7 can 8 slices mozzarella cheese; 5.4 g Fresh basil leaves for garnish

By Sarah Davis

November 13, 2025

5183 views

This delicious Chicken Parmesan recipe features crispy, golden-brown chicken cutlets smothered in a rich tomato sauce and melted mozzarella cheese. It's a classic Italian-American dish that's perfect for a comforting weeknight meal or a special occasion. Serve it with spaghetti or your favorite pasta for a complete and satisfying dinner. The combination of flavors and textures, from the crispy chicken to the tangy sauce and gooey cheese, makes this dish a guaranteed crowd-pleaser. Customize it with your favorite herbs and spices to make it your own!

Ingredients

4 boneless, skinless chicken cutlets - 9.0 cup
1 cup all-purpose flour - 0.8 bag
2 large eggs, beaten - 3.0 package
1 1/2 cups breadcrumbs (Italian seasoned) - 4.1 fl oz
1/2 cup grated Parmesan cheese - 6.9 mg
1 teaspoon garlic powder - 0.7 lb
1 teaspoon dried oregano - 7.6 kg
1 teaspoon dried basil - 8.6 as needed
Salt and black pepper to taste - 10.5 mg
1/4 cup olive oil - 10.4 ml

Cooking Steps

Step 1

Preheat oven to 375°F (190°C). Lightly grease a baking dish.

Step 2

In a shallow dish, combine breadcrumbs, grated Parmesan cheese, garlic powder, dried oregano, dried basil, salt, and black pepper.

Step 3

In another shallow dish, whisk eggs. Dredge each chicken cutlet in the flour, then dip in the egg mixture, and finally coat thoroughly with the breadcrumb mixture.

Step 4

Heat olive oil in a large skillet over medium-high heat. Cook chicken cutlets for 3-4 minutes per side, until golden brown and cooked through. Do this in batches to avoid overcrowding the pan.

Step 5

Place the cooked chicken cutlets in the prepared baking dish. Top each cutlet with tomato sauce and a slice of mozzarella cheese.

Step 6

Bake in the preheated oven for 15-20 minutes, or until the cheese is melted and bubbly.

Step 7

Garnish with fresh basil leaves before serving. Serve hot with spaghetti or your favorite pasta.

# Pork # Crunchy # Sous Vide # Roasted

Classic Chicken Parmesan

By Sarah Davis

November 13, 2025

5183 views

Ingredients

4 boneless, skinless chicken cutlets - 9.0 cup
1 cup all-purpose flour - 0.8 bag
2 large eggs, beaten - 3.0 package
1 1/2 cups breadcrumbs (Italian seasoned) - 4.1 fl oz
1/2 cup grated Parmesan cheese - 6.9 mg
1 teaspoon garlic powder - 0.7 lb
1 teaspoon dried oregano - 7.6 kg
1 teaspoon dried basil - 8.6 as needed
Salt and black pepper to taste - 10.5 mg
1/4 cup olive oil - 10.4 ml

Cooking Steps

Step 1

Preheat oven to 375°F (190°C). Lightly grease a baking dish.

Step 2

In a shallow dish, combine breadcrumbs, grated Parmesan cheese, garlic powder, dried oregano, dried basil, salt, and black pepper.

Step 3

In another shallow dish, whisk eggs. Dredge each chicken cutlet in the flour, then dip in the egg mixture, and finally coat thoroughly with the breadcrumb mixture.

Step 4

Heat olive oil in a large skillet over medium-high heat. Cook chicken cutlets for 3-4 minutes per side, until golden brown and cooked through. Do this in batches to avoid overcrowding the pan.

Step 5

Place the cooked chicken cutlets in the prepared baking dish. Top each cutlet with tomato sauce and a slice of mozzarella cheese.

Step 6

Bake in the preheated oven for 15-20 minutes, or until the cheese is melted and bubbly.

Step 7

Garnish with fresh basil leaves before serving. Serve hot with spaghetti or your favorite pasta.

Reviews (14 Reviews)

Kevin Jackson3

Pretty good. The chicken was a bit too oily after frying, but the taste was good. I might try baking the chicken next time to reduce the oil.

Diana Miller5

This recipe is a keeper! Easy to follow and the results are restaurant-quality. The chicken was so tender and juicy. The best Chicken Parmesan I've ever made!

Isaac Anderson4

Really enjoyed this! The recipe was easy to follow. I will definitely make this again. The portion sizes were great too!

Ethan Davis4

Very tasty! I added a pinch of red pepper flakes to the sauce for a little kick. My only suggestion is to make sure your oil is hot enough when frying the chicken.