Preheat your oven to 375°F (190°C). Lightly grease a baking dish.
Prepare the chicken: Place each chicken breast between two sheets of plastic wrap and pound to an even thickness of about 1/2 inch. Season with salt, pepper, and Italian seasoning.
Set up a breading station: In three separate shallow dishes, place flour, beaten eggs, and breadcrumbs mixed with grated Parmesan cheese.
Bread the chicken: Dredge each chicken breast in flour, then dip in the egg mixture, and finally coat thoroughly with the breadcrumb mixture. Press the breadcrumbs gently to adhere.
Pan-fry the chicken: Heat olive oil in a large skillet over medium-high heat. Cook the chicken breasts for about 3-4 minutes per side, until golden brown. Do not overcrowd the pan; cook in batches if necessary.
Assemble and bake: Place the pan-fried chicken breasts in the prepared baking dish. Spoon tomato sauce over each chicken breast, then top with slices of mozzarella cheese.
Bake in the preheated oven for 15-20 minutes, or until the cheese is melted, bubbly, and lightly golden brown. Garnish with fresh basil leaves before serving.
Absolutely delicious! The chicken was perfectly cooked and the breading was so crispy. My family devoured it. Will definitely make this again!
It was alright. Nothing special, but a decent weeknight meal. The sauce was a bit too sweet for my preference. I will modify the sauce recipe the next time.
This Chicken Parmesan is a winner! Easy to follow instructions and the result was restaurant quality. The mozzarella was perfectly melted and the sauce was flavorful. Highly recommend!
I had some issues. The breading didn't stick to the chicken very well, and it got soggy. The sauce was a little too acidic for my taste. I'll probably try a different recipe next time.
It was good, but not amazing. The chicken was a little dry, even though I didn't overcook it. The sauce was good, though. I might try to marinate the chicken next time.
