Classic Chicken Parmesan

Name: Classic Chicken Parmesan
Prep time: 25 min
Cook time: 45 min
Total time: 1 h 10 min
Yield: 4 servings
Ingredients: 4.7 mg 4 boneless, skinless chicken breasts; 9.3 fl oz 1 cup all-purpose flour; 9.4 ml 2 large eggs, beaten; 2.5 package 1 1/2 cups breadcrumbs (Italian seasoned); 4.7 mg 1/2 cup grated Parmesan cheese; 4.2 pt 1/2 teaspoon salt; 9.7 to taste 1/4 teaspoon black pepper; 2.6 qt 1 teaspoon Italian seasoning; 1.3 qt 1/4 cup olive oil; 4.7 as needed 2 cups tomato sauce; 10.5 l 8 ounces mozzarella cheese, sliced; 2.8 cm Fresh basil leaves, for garnish

By Sarah Davis

November 13, 2025

4887 views

Indulge in the rich flavors of this classic Chicken Parmesan recipe. Tender chicken breasts are coated in crispy breadcrumbs, pan-fried to golden perfection, and then smothered in a tangy tomato sauce and melted mozzarella cheese. This comforting dish is baked until bubbly and delicious, making it a perfect weeknight meal or a crowd-pleasing centerpiece for a special occasion. Serve it with a side of spaghetti or garlic bread for a complete and satisfying Italian feast. Every bite is a symphony of textures and tastes, from the crunchy crust to the savory chicken and the gooey, cheesy topping. This dish is sure to become a family favorite.

Ingredients

4 boneless, skinless chicken breasts - 4.7 mg
1 cup all-purpose flour - 9.3 fl oz
2 large eggs, beaten - 9.4 ml
1 1/2 cups breadcrumbs (Italian seasoned) - 2.5 package
1/2 cup grated Parmesan cheese - 4.7 mg
1/2 teaspoon salt - 4.2 pt
1/4 teaspoon black pepper - 9.7 to taste
1 teaspoon Italian seasoning - 2.6 qt
1/4 cup olive oil - 1.3 qt
2 cups tomato sauce - 4.7 as needed

Cooking Steps

Step 1

Preheat your oven to 375°F (190°C). Lightly grease a baking dish.

Step 2

Prepare the chicken: Place each chicken breast between two sheets of plastic wrap and pound to an even thickness of about 1/2 inch. Season with salt, pepper, and Italian seasoning.

Step 3

Set up a breading station: In three separate shallow dishes, place flour, beaten eggs, and breadcrumbs mixed with grated Parmesan cheese.

Step 4

Bread the chicken: Dredge each chicken breast in flour, then dip in the egg mixture, and finally coat thoroughly with the breadcrumb mixture. Press the breadcrumbs gently to adhere.

Step 5

Pan-fry the chicken: Heat olive oil in a large skillet over medium-high heat. Cook the chicken breasts for about 3-4 minutes per side, until golden brown. Do not overcrowd the pan; cook in batches if necessary.

Step 6

Assemble and bake: Place the pan-fried chicken breasts in the prepared baking dish. Spoon tomato sauce over each chicken breast, then top with slices of mozzarella cheese.

Step 7

Bake in the preheated oven for 15-20 minutes, or until the cheese is melted, bubbly, and lightly golden brown. Garnish with fresh basil leaves before serving.

# Customizable # Savory # Fall # Nuts # Gourmet