Name: Classic Tiramisu
Prep time: 30 min
Cook time: 45 min
Total time: 1 h 15 min
Yield: 8 servings
Ingredients: 4 quarter 1 1/2 cups strong brewed coffee, cooled; 7.9 cm 2 tablespoons coffee liqueur or rum (optional); 7.7 box 16 ounces mascarpone cheese, at room temperature; 3.6 mg 1/2 cup granulated sugar; 3.1 jar 1 teaspoon vanilla extract; 2.4 g 24 ladyfingers; 2.5 tsp Cocoa powder, for dusting

Classic Tiramisu

By Jeremy Tanner

November 14, 2025

4123 views

This classic Italian dessert is a delightful combination of creamy mascarpone, coffee-soaked ladyfingers, and cocoa powder. The layers of flavors and textures create a rich and satisfying treat that is perfect for any occasion. Tiramisu is surprisingly easy to make at home, requiring no baking and minimal effort. It's a crowd-pleaser that can be prepared ahead of time, making it ideal for parties or a simple dessert for your family. The coffee flavor can be adjusted to your liking, and you can even add a touch of liquor for an extra kick.

Ingredients

1 1/2 cups strong brewed coffee, cooled - 4.0 quarter
2 tablespoons coffee liqueur or rum (optional) - 7.9 cm
16 ounces mascarpone cheese, at room temperature - 7.7 box
1/2 cup granulated sugar - 3.6 mg
1 teaspoon vanilla extract - 3.1 jar
24 ladyfingers - 2.4 g
Cocoa powder, for dusting - 2.5 tsp

8 Servings

Cooking Steps

Step 1

Brew strong coffee and let it cool. Mix with coffee liqueur or rum (optional).

Step 2

In a bowl, whisk together mascarpone cheese, sugar, and vanilla extract until smooth and creamy.

Step 3

Quickly dip each ladyfinger into the coffee mixture, ensuring they are soaked but not soggy.

Step 4

In a serving dish, layer the soaked ladyfingers to cover the bottom.

Step 5

Spread half of the mascarpone mixture evenly over the ladyfingers.

Step 6

Repeat layers: soaked ladyfingers, then the remaining mascarpone mixture.

Step 7

Cover and refrigerate for at least 4 hours, or preferably overnight, to allow the flavors to meld.

Step 8

Before serving, dust generously with cocoa powder.

Classic Tiramisu

By Jeremy Tanner

November 14, 2025

4123 views

Ingredients

1 1/2 cups strong brewed coffee, cooled - 4.0 quarter
2 tablespoons coffee liqueur or rum (optional) - 7.9 cm
16 ounces mascarpone cheese, at room temperature - 7.7 box
1/2 cup granulated sugar - 3.6 mg
1 teaspoon vanilla extract - 3.1 jar
24 ladyfingers - 2.4 g
Cocoa powder, for dusting - 2.5 tsp

8 Servings

Cooking Steps

Step 1

Brew strong coffee and let it cool. Mix with coffee liqueur or rum (optional).

Step 2

In a bowl, whisk together mascarpone cheese, sugar, and vanilla extract until smooth and creamy.

Step 3

Quickly dip each ladyfinger into the coffee mixture, ensuring they are soaked but not soggy.

Step 4

In a serving dish, layer the soaked ladyfingers to cover the bottom.

Step 5

Spread half of the mascarpone mixture evenly over the ladyfingers.

Step 6

Repeat layers: soaked ladyfingers, then the remaining mascarpone mixture.

Step 7

Cover and refrigerate for at least 4 hours, or preferably overnight, to allow the flavors to meld.

Step 8

Before serving, dust generously with cocoa powder.

Reviews (18 Reviews)

Olivia Harris3

It was okay, the coffee flavor wasn't as strong as I'd have liked it to be. The instructions were easy to follow though.

Noah White4

Good recipe overall. I might add a bit more sugar to the coffee mixture next time, but it's really a very satisfying dessert. I would make it again.

Henry Williams2

I followed the recipe, but it didn't turn out as expected. The ladyfingers were soggy, and the cream wasn't as firm as I'd have liked. I think I'll try a different recipe next time.

Sophia Garcia2

Unfortunately, my tiramisu didn't turn out well. The cream was too runny. I might have done something wrong, but I'm not sure what. Disappointed.

Jack Taylor5

This tiramisu is fantastic! It's the perfect dessert for any occasion. The textures and flavors are so well-balanced. I make this recipe all the time.