Brew strong coffee and let it cool. Mix with coffee liqueur or rum (optional).
In a bowl, whisk together mascarpone cheese, sugar, and vanilla extract until smooth and creamy.
Quickly dip each ladyfinger into the coffee mixture, ensuring they are soaked but not soggy.
In a serving dish, layer the soaked ladyfingers to cover the bottom.
Spread half of the mascarpone mixture evenly over the ladyfingers.
Repeat layers: soaked ladyfingers, then the remaining mascarpone mixture.
Cover and refrigerate for at least 4 hours, or preferably overnight, to allow the flavors to meld.
Before serving, dust generously with cocoa powder.
A very nice dessert, easy to put together. I enjoyed the coffee flavor a lot, and it was perfect for a weekend treat!
It was good, but not great. The mascarpone cheese seemed a little bit grainy. I think the quality of ingredients can make a big difference.
The tiramisu was alright. I found it a bit bland, so I added a splash of rum to the coffee, which improved the flavor significantly. I think the recipe needs a bit more 'oomph'.
Absolutely delicious and so easy to make! This recipe is a keeper. The layers of flavors are perfect, and everyone loves it when I make it.
It was okay. The mascarpone was a bit too thick for my taste, and I found it a bit lacking in coffee flavor. I'll try again with some adjustments.
