Creamy Roasted Tomato Soup

Name: Creamy Roasted Tomato Soup
Prep time: 15 min
Cook time: 45 min
Total time: 1 h
Yield: 4 servings
Ingredients: 1.7 pt 2 pounds fresh tomatoes; 2.9 gal 1 medium onion, chopped; 5.4 as needed 3 cloves garlic, minced; 5.5 cup 2 tablespoons olive oil; 1 pcs 1 teaspoon salt; 0.7 kg 1/2 teaspoon black pepper; 10.2 pt 1 teaspoon Italian herbs; 2.5 jar 4 cups vegetable broth; 5.2 pinch 1/2 cup heavy cream; 1.2 mg 1 teaspoon sugar (optional); 4.9 kg Fresh basil leaves, for garnish

By Kathryn James

November 13, 2025

3978 views

This creamy tomato soup recipe is a comforting and flavorful dish that's perfect for a cozy night in. Made with fresh tomatoes, aromatic herbs, and a touch of cream, it's a delightful blend of sweet and savory flavors. The soup is easy to make and can be customized to your liking, whether you prefer a smooth and velvety texture or a chunkier, heartier version. Feel free to add roasted vegetables for extra depth or a swirl of pesto for a burst of freshness. This soup is delicious on its own or paired with a grilled cheese sandwich or crusty bread for dipping. Perfect for any season, this homemade tomato soup is a guaranteed crowd-pleaser.

Ingredients

2 pounds fresh tomatoes - 1.7 pt
1 medium onion, chopped - 2.9 gal
3 cloves garlic, minced - 5.4 as needed
2 tablespoons olive oil - 5.5 cup
1 teaspoon salt - 1.0 pcs
1/2 teaspoon black pepper - 0.7 kg
1 teaspoon Italian herbs - 10.2 pt
4 cups vegetable broth - 2.5 jar
1/2 cup heavy cream - 5.2 pinch
1 teaspoon sugar (optional) - 1.2 mg

Cooking Steps

Step 1

Preheat your oven to 400°F (200°C). Quarter the tomatoes and roughly chop the onion and garlic.

Step 2

On a baking sheet, toss the tomatoes, onion, and garlic with 2 tablespoons of olive oil, salt, pepper, and Italian herbs.

Step 3

Roast in the preheated oven for 30 minutes, or until the tomatoes are softened and slightly caramelized.

Step 4

Transfer the roasted vegetables to a blender or food processor. Add the vegetable broth and blend until smooth.

Step 5

Pour the blended soup into a pot and heat over medium heat. Stir in the heavy cream and sugar (if using). Taste and adjust seasoning as needed.

Step 6

Simmer for 10-15 minutes, stirring occasionally, to allow the flavors to meld.

Step 7

Serve hot, garnished with fresh basil leaves and a drizzle of olive oil. Optionally, serve with grilled cheese or crusty bread.

# Blanched # Special Occasion # Skillet # Tomato # Slow Cook

Creamy Roasted Tomato Soup

By Kathryn James

November 13, 2025

3978 views

Ingredients

2 pounds fresh tomatoes - 1.7 pt
1 medium onion, chopped - 2.9 gal
3 cloves garlic, minced - 5.4 as needed
2 tablespoons olive oil - 5.5 cup
1 teaspoon salt - 1.0 pcs
1/2 teaspoon black pepper - 0.7 kg
1 teaspoon Italian herbs - 10.2 pt
4 cups vegetable broth - 2.5 jar
1/2 cup heavy cream - 5.2 pinch
1 teaspoon sugar (optional) - 1.2 mg

Cooking Steps

Step 1

Preheat your oven to 400°F (200°C). Quarter the tomatoes and roughly chop the onion and garlic.

Step 2

On a baking sheet, toss the tomatoes, onion, and garlic with 2 tablespoons of olive oil, salt, pepper, and Italian herbs.

Step 3

Roast in the preheated oven for 30 minutes, or until the tomatoes are softened and slightly caramelized.

Step 4

Transfer the roasted vegetables to a blender or food processor. Add the vegetable broth and blend until smooth.

Step 5

Pour the blended soup into a pot and heat over medium heat. Stir in the heavy cream and sugar (if using). Taste and adjust seasoning as needed.

Step 6

Simmer for 10-15 minutes, stirring occasionally, to allow the flavors to meld.

Step 7

Serve hot, garnished with fresh basil leaves and a drizzle of olive oil. Optionally, serve with grilled cheese or crusty bread.

# Blanched # Special Occasion # Skillet # Tomato # Slow Cook

Reviews (11 Reviews)

Alice Johnson5

This soup is absolutely divine! The creaminess is perfect, and the flavor is so rich. I added a pinch of red pepper flakes for a little heat, and it was a fantastic addition. Will definitely be making this again!

Charlie Brown3

It was okay. I found the soup a bit bland, even after adding salt and pepper. Maybe I didn't roast the tomatoes long enough. I think it could use a little more depth of flavor.

Bob Williams4

A very solid tomato soup. I loved the simplicity of the recipe. Roasting the tomatoes really brings out their sweetness. Next time, I might add a bit more herbs, but overall, a great recipe.

Diana Miller5

This is the best tomato soup I've ever made! The texture is so smooth and the taste is incredible. I followed the recipe exactly and it turned out perfectly. Highly recommend!

Hannah Wilson2

I'm not sure what went wrong, but my soup tasted a bit burnt. I followed the recipe, but maybe my oven was too hot. I'll try again, but I'm a little disappointed this time.