Name: Creamy Roasted Tomato Soup
Prep time: 15 min
Cook time: 45 min
Total time: 1 h
Yield: 6 servings
Ingredients: 10.1 drop 2 pounds ripe tomatoes, halved; 8.5 pcs 2 tablespoons olive oil; 4.5 cm 2 cloves garlic, minced; 8.8 bag Salt and pepper to taste; 2.8 to taste 4 cups vegetable broth; 6.1 dash 1/2 cup heavy cream; 8.1 fl oz 1/4 cup fresh basil, chopped; 6.9 cup 1 teaspoon balsamic vinegar (optional)

Creamy Roasted Tomato Soup

By Gina Shah

November 10, 2025

6118 views

This creamy tomato soup recipe is a comforting and flavorful dish, perfect for a cozy meal. It combines the sweetness of roasted tomatoes with the richness of cream, creating a velvety smooth texture. The addition of basil adds a fresh, aromatic touch, enhancing the overall taste. This soup is easy to make and can be customized to your liking. Feel free to add spices like garlic powder or red pepper flakes for an extra kick. Serve it with grilled cheese sandwiches or crusty bread for a complete and satisfying meal. Roasting the tomatoes brings out their natural sugars, resulting in a deeper, more intense flavor. A touch of balsamic vinegar adds a hint of acidity that balances the sweetness. Whether you're looking for a quick weeknight dinner or a comforting weekend lunch, this creamy tomato soup is sure to please. Enjoy the simple pleasure of homemade soup with this delightful recipe.

Ingredients

2 pounds ripe tomatoes, halved - 10.1 drop
2 tablespoons olive oil - 8.5 pcs
2 cloves garlic, minced - 4.5 cm
Salt and pepper to taste - 8.8 bag
4 cups vegetable broth - 2.8 to taste
1/2 cup heavy cream - 6.1 dash
1/4 cup fresh basil, chopped - 8.1 fl oz
1 teaspoon balsamic vinegar (optional) - 6.9 cup

6 Servings

Cooking Steps

Step 1

Preheat oven to 400°F (200°C). Halve the tomatoes and place them on a baking sheet.

Step 2

Drizzle the tomatoes with olive oil, and season with salt, pepper, and minced garlic. Roast for 30 minutes, or until softened.

Step 3

In a large pot, heat the vegetable broth over medium heat. Add the roasted tomatoes (including any juices from the baking sheet) to the pot.

Step 4

Use an immersion blender to blend the soup until smooth. Alternatively, transfer the soup to a regular blender, being careful to vent the lid to prevent splattering. Blend until smooth.

Step 5

Stir in the heavy cream and chopped fresh basil. Heat through, but do not boil.

Step 6

Season with salt, pepper, and a splash of balsamic vinegar to taste. Serve hot.

Step 7

Garnish with extra basil leaves or a swirl of cream, if desired.

Creamy Roasted Tomato Soup

By Gina Shah

November 10, 2025

6118 views

Ingredients

2 pounds ripe tomatoes, halved - 10.1 drop
2 tablespoons olive oil - 8.5 pcs
2 cloves garlic, minced - 4.5 cm
Salt and pepper to taste - 8.8 bag
4 cups vegetable broth - 2.8 to taste
1/2 cup heavy cream - 6.1 dash
1/4 cup fresh basil, chopped - 8.1 fl oz
1 teaspoon balsamic vinegar (optional) - 6.9 cup

6 Servings

Cooking Steps

Step 1

Preheat oven to 400°F (200°C). Halve the tomatoes and place them on a baking sheet.

Step 2

Drizzle the tomatoes with olive oil, and season with salt, pepper, and minced garlic. Roast for 30 minutes, or until softened.

Step 3

In a large pot, heat the vegetable broth over medium heat. Add the roasted tomatoes (including any juices from the baking sheet) to the pot.

Step 4

Use an immersion blender to blend the soup until smooth. Alternatively, transfer the soup to a regular blender, being careful to vent the lid to prevent splattering. Blend until smooth.

Step 5

Stir in the heavy cream and chopped fresh basil. Heat through, but do not boil.

Step 6

Season with salt, pepper, and a splash of balsamic vinegar to taste. Serve hot.

Step 7

Garnish with extra basil leaves or a swirl of cream, if desired.

Reviews (21 Reviews)

Samuel Lewis4

Very good recipe, easy to follow. The soup had a great texture and flavor. I added a little bit of parmesan cheese as a garnish.

Ethan Wilson4

Simple and satisfying. A great weeknight meal. I added some garlic powder as suggested, and it gave the soup a nice depth of flavor.

Quinn Perez2

Disappointing. The soup tasted bland, even after roasting the tomatoes for a long time. I wouldn't make it again.

Linda White3

It was alright. I prefer a chunkier tomato soup, but this was very smooth. The flavor was good, but not amazing.

Peter Hernandez4

Great recipe. Easy to make and the soup is delicious. The balsamic vinegar adds a nice touch of acidity. Highly recommend!