Season the chicken breasts with salt, pepper, garlic powder, and Italian seasoning. Heat olive oil in a large skillet over medium-high heat. Sear the chicken for 5-6 minutes per side, until golden brown and cooked through. Remove chicken from the skillet and set aside.
In the same skillet, add the chopped onion and sauté until translucent. Add minced garlic and cook for another minute until fragrant. Stir in the sun-dried tomatoes and cook for 2-3 minutes to release their flavor.
Pour in the chicken broth and heavy cream. Bring to a simmer, then reduce heat and let it thicken for 5-7 minutes. Stir in the grated Parmesan cheese and chopped fresh basil. Season with salt and pepper to taste.
Slice the cooked chicken breasts and add them back to the skillet with the sauce. Stir to coat the chicken with the creamy sun-dried tomato sauce. Let it simmer for a few more minutes to heat through.
Meanwhile, cook the pasta according to package directions until al dente. Drain the pasta and add it to the skillet with the chicken and sauce. Toss to combine, ensuring the pasta is evenly coated with the creamy sauce.
Serve the Creamy Sun-Dried Tomato Chicken Pasta immediately. Garnish with extra Parmesan cheese and fresh basil, if desired. Enjoy!
This dish pairs well with a side of garlic bread or a fresh garden salad. Store leftovers in an airtight container in the refrigerator for up to 3 days. Reheat gently on the stovetop or in the microwave.
It was a decent meal. The sauce was creamy, as promised. I think I'd prefer a different type of pasta, maybe something heartier.
I really loved the creamy sauce and the tender chicken. The pasta was cooked perfectly. My only issue was I found the dish a little too salty.
Very good, although I found the sauce a little too thick. Next time I will add a bit more liquid. The chicken and sun-dried tomatoes were great.
Not a fan. The sauce was too rich and the overall dish was a bit bland. I think it needed more seasoning and maybe some fresh herbs.
The dish was okay. The sauce was a little too heavy for my liking, but the chicken was cooked well. Might try again, but with less cream.
