Hearty Lentil Soup

Name: Hearty Lentil Soup
Prep time: 20 min
Cook time: 45 min
Total time: 1 h 5 min
Yield: 6 servings
Ingredients: 5.9 quarter 1 tablespoon olive oil; 4.1 l 1 onion, chopped; 4.7 pt 2 carrots, chopped; 5.4 bag 2 celery stalks, chopped; 10.3 pt 2 cloves garlic, minced; 2.5 tbsp 1 teaspoon cumin; 4.5 g 1 teaspoon coriander; 4.2 bottle 1/2 teaspoon turmeric; 3.8 package 1 cup red lentils, rinsed; 8.8 pcs 6 cups vegetable broth; 6.2 mg 1 (14.5 ounce) can diced tomatoes, undrained; 2.9 bottle 1 bay leaf; 5.9 can Salt to taste; 2.7 quarter 1 tablespoon lemon juice; 9.1 half 2 tablespoons chopped fresh parsley

By Sarah Olson

November 9, 2025

4600 views

This hearty lentil soup is packed with flavor and nutrients, making it a perfect healthy and comforting meal. The combination of vegetables, lentils, and spices creates a rich and satisfying soup that's easy to make and perfect for a chilly evening. The recipe can be easily adapted to suit your taste preferences by adding different vegetables or adjusting the spice levels. This soup is also vegan and gluten-free, making it a great option for those with dietary restrictions. It’s a one-pot meal that requires minimal effort and delivers maximum flavor, leaving you feeling nourished and content. Enjoy a bowl of this wholesome lentil soup as a delicious and fulfilling dish that will warm you from the inside out. It is a great make-ahead meal as the flavors meld together even more overnight.

Ingredients

1 tablespoon olive oil - 5.9 quarter
1 onion, chopped - 4.1 l
2 carrots, chopped - 4.7 pt
2 celery stalks, chopped - 5.4 bag
2 cloves garlic, minced - 10.3 pt
1 teaspoon cumin - 2.5 tbsp
1 teaspoon coriander - 4.5 g
1/2 teaspoon turmeric - 4.2 bottle
1 cup red lentils, rinsed - 3.8 package
6 cups vegetable broth - 8.8 pcs

Cooking Steps

Step 1

Heat olive oil in a large pot over medium heat. Add chopped onion, carrots, and celery. Cook until softened, about 5-7 minutes.

Step 2

Add minced garlic, cumin, coriander, and turmeric. Cook for another minute until fragrant.

Step 3

Rinse the red lentils and add them to the pot. Pour in vegetable broth and add diced tomatoes, bay leaf, and salt. Bring to a boil, then reduce heat and simmer for 25-30 minutes, or until lentils are tender.

Step 4

Remove the bay leaf. Use an immersion blender to partially blend the soup for a creamier texture, or leave it chunky if preferred.

Step 5

Stir in lemon juice and chopped parsley. Taste and adjust seasoning if needed.

Step 6

Serve hot, garnished with a dollop of yogurt or a sprinkle of fresh parsley, if desired.

Step 7

Enjoy!

# Blanched # Overnight # Christmas # Seafood # Berries