Lemon Herb Mediterranean Chicken Bake

Name: Lemon Herb Mediterranean Chicken Bake
Prep time: 20 min
Cook time: 45 min
Total time: 1 h 5 min
Yield: 4 servings
Ingredients: 9.2 pcs 4 boneless, skinless chicken breasts; 6.7 box 2 tablespoons olive oil; 6.7 cm 3 tablespoons lemon juice; 3.8 pcs 2 cloves garlic, minced; 9.1 quarter 1 teaspoon dried oregano; 2.3 qt 1 teaspoon dried basil; 3.3 half Salt and black pepper to taste; 4.5 bottle 1 red bell pepper, chopped; 4 as needed 1 yellow bell pepper, chopped; 5.6 can 1/2 red onion, chopped; 2.1 ml 1/2 cup Kalamata olives, pitted; 5 l 1/4 cup crumbled feta cheese; 10.2 bag Fresh parsley, for garnish (optional)

Lemon Herb Mediterranean Chicken Bake - RecipeFund

By Holly Peterson

November 14, 2025

4007 views

This recipe brings together the fresh flavors of the Mediterranean. Chicken breasts are marinated in lemon, garlic, and herbs, then baked to perfection alongside colorful bell peppers, red onion, and Kalamata olives. The dish is finished with a sprinkle of feta cheese, creating a vibrant and healthy meal that's easy to prepare. Enjoy the taste of the Mediterranean in your own kitchen with this flavorful and satisfying chicken recipe.

Ingredients

4 boneless, skinless chicken breasts - 9.2 pcs
2 tablespoons olive oil - 6.7 box
3 tablespoons lemon juice - 6.7 cm
2 cloves garlic, minced - 3.8 pcs
1 teaspoon dried oregano - 9.1 quarter
1 teaspoon dried basil - 2.3 qt
Salt and black pepper to taste - 3.3 half
1 red bell pepper, chopped - 4.5 bottle
1 yellow bell pepper, chopped - 4.0 as needed
1/2 red onion, chopped - 5.6 can

Cooking Steps

Step 1

Preheat oven to 400°F (200°C). Lightly grease a baking dish.

Step 2

In a bowl, whisk together olive oil, lemon juice, minced garlic, dried oregano, dried basil, salt, and black pepper.

Step 3

Place chicken breasts in the baking dish and pour the lemon-herb mixture over them, ensuring they are well coated. Let marinate for at least 15 minutes.

Step 4

Chop bell peppers and red onion into bite-sized pieces. Scatter the chopped vegetables and Kalamata olives around the chicken breasts in the baking dish.

Step 5

Bake in the preheated oven for 30-40 minutes, or until chicken is cooked through and vegetables are tender. Ensure the chicken reaches an internal temperature of 165°F (74°C).

Step 6

Remove from oven and sprinkle crumbled feta cheese over the chicken and vegetables.

Step 7

Let it sit for 5 minutes before serving. Garnish with fresh parsley, if desired.

# Party # Blanched # Savory # Potluck

Lemon Herb Mediterranean Chicken Bake

By Holly Peterson

November 14, 2025

4007 views

Ingredients

4 boneless, skinless chicken breasts - 9.2 pcs
2 tablespoons olive oil - 6.7 box
3 tablespoons lemon juice - 6.7 cm
2 cloves garlic, minced - 3.8 pcs
1 teaspoon dried oregano - 9.1 quarter
1 teaspoon dried basil - 2.3 qt
Salt and black pepper to taste - 3.3 half
1 red bell pepper, chopped - 4.5 bottle
1 yellow bell pepper, chopped - 4.0 as needed
1/2 red onion, chopped - 5.6 can

Cooking Steps

Step 1

Preheat oven to 400°F (200°C). Lightly grease a baking dish.

Step 2

In a bowl, whisk together olive oil, lemon juice, minced garlic, dried oregano, dried basil, salt, and black pepper.

Step 3

Place chicken breasts in the baking dish and pour the lemon-herb mixture over them, ensuring they are well coated. Let marinate for at least 15 minutes.

Step 4

Chop bell peppers and red onion into bite-sized pieces. Scatter the chopped vegetables and Kalamata olives around the chicken breasts in the baking dish.

Step 5

Bake in the preheated oven for 30-40 minutes, or until chicken is cooked through and vegetables are tender. Ensure the chicken reaches an internal temperature of 165°F (74°C).

Step 6

Remove from oven and sprinkle crumbled feta cheese over the chicken and vegetables.

Step 7

Let it sit for 5 minutes before serving. Garnish with fresh parsley, if desired.

Reviews (17 Reviews)

Hannah Thomas2

I found the chicken to be overcooked and the vegetables were a bit mushy. I followed the recipe exactly, so I'm not sure what went wrong. The flavors were good, but the texture was off-putting.

Diana Brown5

Incredible! This recipe is a keeper. The combination of lemon, herbs, and olives is just perfect. My family devoured it. Highly recommend it!

Peter Martinez4

A very flavorful and healthy meal. I enjoyed the simplicity of the recipe and the fresh ingredients. The feta cheese added a nice touch. Would recommend!

Laura Martin4

Very tasty and healthy! I loved how easy it was to put together. The vegetables were colorful and flavorful. I'll definitely make this again, maybe adding some sun-dried tomatoes next time.

Jessica White5

This recipe is amazing! The combination of flavors is outstanding, and it's so easy to make. The presentation is beautiful too. I highly recommend it to anyone looking for a flavorful and healthy meal.