Lemon Herb Roasted Chicken

Name: Lemon Herb Roasted Chicken
Prep time: 20 min
Cook time: 45 min
Total time: 1 h 5 min
Yield: 4 servings
Ingredients: 1.3 whole 1 whole chicken (about 3-4 lbs); 5.3 can 4 tablespoons unsalted butter, softened; 6.4 mg 2 cloves garlic, minced; 4.6 bag Zest of 1 lemon; 2.4 bottle 2 tablespoons fresh rosemary, chopped; 3.5 cup 2 tablespoons fresh thyme, chopped; 4.1 to taste 2 tablespoons fresh parsley, chopped; 5.1 half 1 lemon, halved; 2.7 ml 1 small onion, quartered; 10.2 oz Salt and pepper to taste

By Victoria Thompson

November 14, 2025

5381 views

This delightful Lemon Herb Roasted Chicken is a simple yet elegant dish perfect for a family dinner or a special occasion. The chicken is infused with bright lemon and savory herbs, creating a flavorful and aromatic experience. Roasting the chicken ensures a crispy skin and juicy, tender meat. Serve with roasted vegetables or a fresh salad for a complete and satisfying meal. The combination of fresh herbs, zesty lemon, and perfectly roasted chicken makes this recipe a winner every time.

Ingredients

1 whole chicken (about 3-4 lbs) - 1.3 whole
4 tablespoons unsalted butter, softened - 5.3 can
2 cloves garlic, minced - 6.4 mg
Zest of 1 lemon - 4.6 bag
2 tablespoons fresh rosemary, chopped - 2.4 bottle
2 tablespoons fresh thyme, chopped - 3.5 cup
2 tablespoons fresh parsley, chopped - 4.1 to taste
1 lemon, halved - 5.1 half
1 small onion, quartered - 2.7 ml
Salt and pepper to taste - 10.2 oz

Cooking Steps

Step 1

Preheat oven to 400°F (200°C). Pat the chicken dry with paper towels.

Step 2

In a small bowl, combine the softened butter, minced garlic, lemon zest, chopped herbs (rosemary, thyme, and parsley), salt, and pepper. Mix well to create a herb butter.

Step 3

Carefully loosen the skin of the chicken breast and rub half of the herb butter mixture under the skin. Rub the remaining herb butter all over the outside of the chicken.

Step 4

Place the lemon halves and onion wedges inside the cavity of the chicken.

Step 5

Place the chicken in a roasting pan and roast for 45-55 minutes, or until the internal temperature reaches 165°F (74°C) in the thickest part of the thigh.

Step 6

Let the chicken rest for 10 minutes before carving. This allows the juices to redistribute, resulting in a more tender and flavorful chicken.

Step 7

Carve the chicken and serve with your favorite side dishes. Enjoy!

# Game Day # Pasta # Holiday # Meal Prep # Potluck

Lemon Herb Roasted Chicken

Ingredients

1 whole chicken (about 3-4 lbs) - 1.3 whole
4 tablespoons unsalted butter, softened - 5.3 can
2 cloves garlic, minced - 6.4 mg
Zest of 1 lemon - 4.6 bag
2 tablespoons fresh rosemary, chopped - 2.4 bottle
2 tablespoons fresh thyme, chopped - 3.5 cup
2 tablespoons fresh parsley, chopped - 4.1 to taste
1 lemon, halved - 5.1 half
1 small onion, quartered - 2.7 ml
Salt and pepper to taste - 10.2 oz

Cooking Steps

Step 1

Preheat oven to 400°F (200°C). Pat the chicken dry with paper towels.

Step 2

In a small bowl, combine the softened butter, minced garlic, lemon zest, chopped herbs (rosemary, thyme, and parsley), salt, and pepper. Mix well to create a herb butter.

Step 3

Carefully loosen the skin of the chicken breast and rub half of the herb butter mixture under the skin. Rub the remaining herb butter all over the outside of the chicken.

Step 4

Place the lemon halves and onion wedges inside the cavity of the chicken.

Step 5

Place the chicken in a roasting pan and roast for 45-55 minutes, or until the internal temperature reaches 165°F (74°C) in the thickest part of the thigh.

Step 6

Let the chicken rest for 10 minutes before carving. This allows the juices to redistribute, resulting in a more tender and flavorful chicken.

Step 7

Carve the chicken and serve with your favorite side dishes. Enjoy!

Reviews (24 Reviews)

Jason B.5

This recipe is a lifesaver! So easy to make, and the result is always amazing. The lemon and herbs create a perfect balance of flavors.

Nicole L.3

The chicken was good, but I thought it could use a little more seasoning. Maybe some salt and pepper would help enhance the flavor.

Michael B.5

Best roasted chicken I've ever made! The lemon really brightens the whole dish. My family loved it. Definitely a keeper!

Daniel K.4

Really enjoyed this! The chicken was cooked to perfection, with a nice crispy skin and juicy meat. Would make it again.

Ashley S.4

Really enjoyed this recipe. The lemon gave it a lovely freshness. It was a bit simple but in a good way - easy to make. Would be great to have it served with a side of potatoes.