Lemon Herb Roasted Chicken

Name: Lemon Herb Roasted Chicken
Prep time: 20 min
Cook time: 45 min
Total time: 1 h 5 min
Yield: 4 servings
Ingredients: 1.3 whole 1 whole chicken (about 3-4 lbs); 5.3 can 4 tablespoons unsalted butter, softened; 6.4 mg 2 cloves garlic, minced; 4.6 bag Zest of 1 lemon; 2.4 bottle 2 tablespoons fresh rosemary, chopped; 3.5 cup 2 tablespoons fresh thyme, chopped; 4.1 to taste 2 tablespoons fresh parsley, chopped; 5.1 half 1 lemon, halved; 2.7 ml 1 small onion, quartered; 10.2 oz Salt and pepper to taste

By Victoria Thompson

November 14, 2025

5381 views

This delightful Lemon Herb Roasted Chicken is a simple yet elegant dish perfect for a family dinner or a special occasion. The chicken is infused with bright lemon and savory herbs, creating a flavorful and aromatic experience. Roasting the chicken ensures a crispy skin and juicy, tender meat. Serve with roasted vegetables or a fresh salad for a complete and satisfying meal. The combination of fresh herbs, zesty lemon, and perfectly roasted chicken makes this recipe a winner every time.

Ingredients

1 whole chicken (about 3-4 lbs) - 1.3 whole
4 tablespoons unsalted butter, softened - 5.3 can
2 cloves garlic, minced - 6.4 mg
Zest of 1 lemon - 4.6 bag
2 tablespoons fresh rosemary, chopped - 2.4 bottle
2 tablespoons fresh thyme, chopped - 3.5 cup
2 tablespoons fresh parsley, chopped - 4.1 to taste
1 lemon, halved - 5.1 half
1 small onion, quartered - 2.7 ml
Salt and pepper to taste - 10.2 oz

Cooking Steps

Step 1

Preheat oven to 400°F (200°C). Pat the chicken dry with paper towels.

Step 2

In a small bowl, combine the softened butter, minced garlic, lemon zest, chopped herbs (rosemary, thyme, and parsley), salt, and pepper. Mix well to create a herb butter.

Step 3

Carefully loosen the skin of the chicken breast and rub half of the herb butter mixture under the skin. Rub the remaining herb butter all over the outside of the chicken.

Step 4

Place the lemon halves and onion wedges inside the cavity of the chicken.

Step 5

Place the chicken in a roasting pan and roast for 45-55 minutes, or until the internal temperature reaches 165°F (74°C) in the thickest part of the thigh.

Step 6

Let the chicken rest for 10 minutes before carving. This allows the juices to redistribute, resulting in a more tender and flavorful chicken.

Step 7

Carve the chicken and serve with your favorite side dishes. Enjoy!

# Game Day # Pasta # Holiday # Meal Prep # Potluck

Lemon Herb Roasted Chicken

Ingredients

1 whole chicken (about 3-4 lbs) - 1.3 whole
4 tablespoons unsalted butter, softened - 5.3 can
2 cloves garlic, minced - 6.4 mg
Zest of 1 lemon - 4.6 bag
2 tablespoons fresh rosemary, chopped - 2.4 bottle
2 tablespoons fresh thyme, chopped - 3.5 cup
2 tablespoons fresh parsley, chopped - 4.1 to taste
1 lemon, halved - 5.1 half
1 small onion, quartered - 2.7 ml
Salt and pepper to taste - 10.2 oz

Cooking Steps

Step 1

Preheat oven to 400°F (200°C). Pat the chicken dry with paper towels.

Step 2

In a small bowl, combine the softened butter, minced garlic, lemon zest, chopped herbs (rosemary, thyme, and parsley), salt, and pepper. Mix well to create a herb butter.

Step 3

Carefully loosen the skin of the chicken breast and rub half of the herb butter mixture under the skin. Rub the remaining herb butter all over the outside of the chicken.

Step 4

Place the lemon halves and onion wedges inside the cavity of the chicken.

Step 5

Place the chicken in a roasting pan and roast for 45-55 minutes, or until the internal temperature reaches 165°F (74°C) in the thickest part of the thigh.

Step 6

Let the chicken rest for 10 minutes before carving. This allows the juices to redistribute, resulting in a more tender and flavorful chicken.

Step 7

Carve the chicken and serve with your favorite side dishes. Enjoy!

Reviews (24 Reviews)

Sarah M.5

Absolutely delicious! The chicken was so tender and the skin was perfectly crispy. The lemon and herbs created such a wonderful aroma throughout the house. Will definitely be making this again!

Melissa J.5

This is my new go-to recipe for roasted chicken! It's simple, quick, and the flavor is outstanding. The lemon and herbs are a perfect combination.

Matthew S.4

Great recipe! I loved the simplicity of it. The chicken had a lovely flavor, and it was easy to clean up afterward.

Mark G.5

This recipe is a winner. Simple to make, yet the results are outstanding. The lemon and herb combination is perfect. Definitely a family favorite now!

Jennifer D.2

I found the chicken to be quite dry, and the flavor wasn't as pronounced as I'd hoped. Maybe my oven was too hot. I will try again with some adjustments.