Preheat your oven to 400°F (200°C). Lightly grease a large baking dish.
In a large bowl, toss the chicken pieces with olive oil, lemon juice, minced garlic, dried oregano, dried basil, salt, and black pepper. Ensure the chicken is evenly coated with the marinade.
Add the chopped bell peppers, red onion, zucchini, and cherry tomatoes to the bowl with the chicken. Toss everything together, ensuring the vegetables are also coated with the marinade.
Spread the chicken and vegetable mixture evenly in the prepared baking dish.
Bake in the preheated oven for 40-45 minutes, or until the chicken is cooked through and the vegetables are tender. Stir halfway through to ensure even cooking.
Remove the baking dish from the oven and sprinkle the crumbled feta cheese over the top.
Let it sit for a few minutes to allow the feta to slightly melt. Serve hot, garnished with fresh parsley if desired. Enjoy!
This recipe is a game-changer! So simple to make, yet the flavors are so complex and delicious. The feta cheese really makes the dish.
Good, solid recipe. I substituted zucchini for bell peppers, and it worked great. The chicken was tender, and the overall flavor was very satisfying.
It was alright. Nothing special, but a decent, healthy meal. Could use a bit more spice, perhaps some red pepper flakes.
This was a hit with the whole family. The feta cheese was a perfect addition. I might add some olives next time for an even more authentic taste.
It was good, but not amazing. The chicken was a little dry, and I think I overcooked the vegetables. I'll try it again and adjust the cooking time.
