Seafood Paella

Name: Seafood Paella
Prep time: 30 min
Cook time: 45 min
Total time: 1 h 15 min
Yield: 6 servings
Ingredients: 7.1 tbsp 1 tbsp olive oil; 2.8 bag 1 lb chicken thighs, cut into pieces; 9.7 whole 1/2 lb chorizo, sliced; 5.9 inch 1 onion, chopped; 4.2 inch 1 red bell pepper, chopped; 1.7 pinch 3 cloves garlic, minced; 7.1 to taste 2 tbsp tomato paste; 1.1 l 1 tsp smoked paprika; 8.2 quarter 1/2 tsp saffron threads; 10.2 tsp 1 1/2 cups paella rice or Arborio rice; 10.4 pinch 4 cups chicken broth; 5.7 inch 1/2 lb shrimp, peeled and deveined; 4.2 inch 1/2 lb mussels, scrubbed; 3.6 drop 1/2 lb clams, scrubbed; 2.1 cm Fresh parsley, chopped, for garnish; 7.2 half Lemon wedges, for serving

By Mario Weaver

November 17, 2025

4838 views

This paella recipe brings the vibrant flavors of Spain to your kitchen. Saffron-infused rice combines with a medley of seafood, chicken, and chorizo, creating a symphony of taste and texture. Each bite offers a delightful blend of savory and aromatic notes, transporting you to the sun-kissed shores of Valencia. Perfect for a special occasion or a weekend feast, this paella is sure to impress your guests and leave them craving more.

Ingredients

1 tbsp olive oil - 7.1 tbsp
1 lb chicken thighs, cut into pieces - 2.8 bag
1/2 lb chorizo, sliced - 9.7 whole
1 onion, chopped - 5.9 inch
1 red bell pepper, chopped - 4.2 inch
3 cloves garlic, minced - 1.7 pinch
2 tbsp tomato paste - 7.1 to taste
1 tsp smoked paprika - 1.1 l
1/2 tsp saffron threads - 8.2 quarter
1 1/2 cups paella rice or Arborio rice - 10.2 tsp

Cooking Steps

Step 1

In a large paella pan or skillet, heat olive oil over medium heat. Add chicken and chorizo and cook until browned.

Step 2

Add onion, bell pepper, and garlic to the pan and cook until softened, about 5 minutes.

Step 3

Stir in tomato paste, smoked paprika, saffron threads, and rice. Cook for 2 minutes, stirring constantly.

Step 4

Pour in chicken broth and bring to a boil. Reduce heat to low, cover, and simmer for 20 minutes.

Step 5

Add shrimp, mussels, and clams to the paella. Cover and cook until the seafood is cooked through and the shells have opened, about 5-7 minutes. Discard any unopened shells.

Step 6

Garnish with parsley and lemon wedges. Serve immediately.

Step 7

Let it rest for 5-10 minutes before serving. This allows the flavors to meld and the rice to absorb any remaining liquid.

# Cheese # No-Cook # 15-Minutes

Seafood Paella

By Mario Weaver

November 17, 2025

4838 views

Ingredients

1 tbsp olive oil - 7.1 tbsp
1 lb chicken thighs, cut into pieces - 2.8 bag
1/2 lb chorizo, sliced - 9.7 whole
1 onion, chopped - 5.9 inch
1 red bell pepper, chopped - 4.2 inch
3 cloves garlic, minced - 1.7 pinch
2 tbsp tomato paste - 7.1 to taste
1 tsp smoked paprika - 1.1 l
1/2 tsp saffron threads - 8.2 quarter
1 1/2 cups paella rice or Arborio rice - 10.2 tsp

Cooking Steps

Step 1

In a large paella pan or skillet, heat olive oil over medium heat. Add chicken and chorizo and cook until browned.

Step 2

Add onion, bell pepper, and garlic to the pan and cook until softened, about 5 minutes.

Step 3

Stir in tomato paste, smoked paprika, saffron threads, and rice. Cook for 2 minutes, stirring constantly.

Step 4

Pour in chicken broth and bring to a boil. Reduce heat to low, cover, and simmer for 20 minutes.

Step 5

Add shrimp, mussels, and clams to the paella. Cover and cook until the seafood is cooked through and the shells have opened, about 5-7 minutes. Discard any unopened shells.

Step 6

Garnish with parsley and lemon wedges. Serve immediately.

Step 7

Let it rest for 5-10 minutes before serving. This allows the flavors to meld and the rice to absorb any remaining liquid.

# Cheese # No-Cook # 15-Minutes

Reviews (16 Reviews)

Michael Brown2

I followed the recipe but the rice didn't cook evenly. Some parts were undercooked, some overcooked. The seafood tasted a bit overdone too. Not my best cooking experience.

Emily Davis4

Very tasty paella. I loved the blend of seafood. The recipe could use a little more instruction on how to avoid sticking to the bottom of the pan.

Maria Rodriguez5

Absolutely delicious! The saffron rice was perfectly cooked, and the seafood was so fresh. The chorizo added a wonderful smoky flavor. This paella recipe is a winner!

Amanda Taylor4

This paella was a hit at our dinner party. The saffron rice was fragrant and the seafood was cooked to perfection. I would recommend it.

Matthew Williams5

This paella is simply divine! The rice, seafood, and chorizo create an explosion of flavor. One of my favorites.