Recipe Fund
  • Home
  • Recipes
  • Chefs
  • How It Works
  • Blog
New Recipe

Recipefund for a Better Future

Request More Information

Recipefund, LLC is a unique initiative by food lovers to build a professional recipe-sharing community.

Contact Us
HomeTop RecipesHow it WorksRecipe CategoriesTop AuthorsBlog

Copyright © 2022 Recipe Fund. All rights reserved

Terms & ConditionsPrivacy PolicyContact Us

Spicy Shrimp Tacos with Mango Salsa

Spicy Shrimp Tacos with Mango Salsa - RecipeFund
Profile Picture of Sarah Flores on RecipeFundBy Sarah Flores

November 9, 2025

5271 views

Embark on a culinary adventure with our Spicy Shrimp Tacos with Mango Salsa! This vibrant dish combines succulent shrimp with a zesty blend of spices, perfectly complemented by the sweet and tangy mango salsa. Served in warm tortillas, each bite is an explosion of flavors and textures. Ideal for a quick weeknight dinner or a festive gathering, these tacos are sure to impress. The shrimp are marinated in a mix of chili powder, cumin, garlic, and lime juice, then pan-seared to perfection. The mango salsa, made with fresh mangoes, red onion, jalapeño, cilantro, and lime juice, adds a refreshing contrast to the spicy shrimp. These tacos are a delightful fusion of flavors that will leave you craving more. Feel free to adjust the amount of jalapeño to control the heat level, and don't hesitate to add a dollop of sour cream or avocado for extra creaminess. Enjoy the deliciousness of these homemade tacos!

Ingredients

  • 1 pound shrimp, peeled and deveined - 8.2 bag
  • 1 tablespoon chili powder - 1.7 lb
  • 1 teaspoon cumin - 10.1 pinch
  • 1/2 teaspoon garlic powder - 1.6 whole
  • 2 tablespoons lime juice - 6.7 tbsp
  • 2 tablespoons olive oil - 4.8 dash
  • Salt and pepper to taste - 7.0 pcs
  • 2 ripe mangoes, diced - 5.5 g
  • 1/4 red onion, finely diced - 5.6 cm
  • 1 jalapeño, seeded and minced (optional) - 6.1 quarter

Cooking Steps

Step 1

Prepare the Shrimp: In a bowl, combine shrimp, chili powder, cumin, garlic powder, lime juice, olive oil, salt, and pepper. Marinate for 15 minutes.

Step 2

Make Mango Salsa: Dice mangoes, red onion, jalapeño (if using), and cilantro. Mix in a bowl with lime juice and a pinch of salt. Set aside.

Step 3

Cook Shrimp: Heat a skillet over medium-high heat. Add marinated shrimp and cook for 2-3 minutes per side, until pink and cooked through.

Step 4

Warm Tortillas: Warm tortillas in a dry skillet or microwave until pliable.

Step 5

Assemble Tacos: Fill each tortilla with cooked shrimp and top with mango salsa.

Step 6

Garnish: Add a dollop of sour cream or avocado if desired. Serve immediately.

Step 7

Enjoy!: Relish the delightful flavors of your homemade Spicy Shrimp Tacos with Mango Salsa!

# Broiled# Tangy# Gourmet# Make-Ahead

  • 1/4 cup chopped cilantro - 2.4 ml
  • 8-10 small tortillas - 1.4 lb
  • Sour cream or avocado for garnish (optional) - 9.5 lb
  • 4 Servings
    Prep Time0h 20m
    Cook Time0h 45m
    Total Time1h 5m

    Reviews (14 Reviews)

    Charlie Brown3

    The shrimp were tasty, but I found the salsa a bit too sweet. Maybe a little less mango next time. Overall, a decent meal.

    Olivia Harris4

    Great recipe overall! The salsa was a perfect balance of sweet and spicy. The shrimp were a little on the spicy side, but still delicious. Will make it again!

    Bob Williams4

    Great recipe! Easy to follow and the tacos tasted amazing. I added a little extra jalapeño for some extra heat, and it was perfect. Would definitely recommend.

    Alice Johnson5

    These tacos were incredible! The shrimp were perfectly cooked and the spice level was just right. The mango salsa was the star of the show – so fresh and flavorful. Definitely making these again!

    Julia Anderson5

    This recipe is a keeper! Everything was perfect – the flavor, the texture, and the ease of preparation. The mango salsa is the highlight. Highly recommended!

    • Previous
    • 1
    • 2
    • 3
    • Next