
Prepare the Shrimp: In a bowl, combine shrimp, chili powder, cumin, garlic powder, lime juice, olive oil, salt, and pepper. Marinate for 15 minutes.
Make Mango Salsa: Dice mangoes, red onion, jalapeño (if using), and cilantro. Mix in a bowl with lime juice and a pinch of salt. Set aside.
Cook Shrimp: Heat a skillet over medium-high heat. Add marinated shrimp and cook for 2-3 minutes per side, until pink and cooked through.
Warm Tortillas: Warm tortillas in a dry skillet or microwave until pliable.
Assemble Tacos: Fill each tortilla with cooked shrimp and top with mango salsa.
Garnish: Add a dollop of sour cream or avocado if desired. Serve immediately.
Enjoy!: Relish the delightful flavors of your homemade Spicy Shrimp Tacos with Mango Salsa!
The shrimp were tasty, but I found the salsa a bit too sweet. Maybe a little less mango next time. Overall, a decent meal.
Great recipe overall! The salsa was a perfect balance of sweet and spicy. The shrimp were a little on the spicy side, but still delicious. Will make it again!
Great recipe! Easy to follow and the tacos tasted amazing. I added a little extra jalapeño for some extra heat, and it was perfect. Would definitely recommend.
These tacos were incredible! The shrimp were perfectly cooked and the spice level was just right. The mango salsa was the star of the show – so fresh and flavorful. Definitely making these again!
This recipe is a keeper! Everything was perfect – the flavor, the texture, and the ease of preparation. The mango salsa is the highlight. Highly recommended!