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Spicy Shrimp Tacos with Mango Salsa

Spicy Shrimp Tacos with Mango Salsa - RecipeFund
Profile Picture of Sarah Flores on RecipeFundBy Sarah Flores

November 9, 2025

5271 views

Embark on a culinary adventure with our Spicy Shrimp Tacos with Mango Salsa! This vibrant dish combines succulent shrimp with a zesty blend of spices, perfectly complemented by the sweet and tangy mango salsa. Served in warm tortillas, each bite is an explosion of flavors and textures. Ideal for a quick weeknight dinner or a festive gathering, these tacos are sure to impress. The shrimp are marinated in a mix of chili powder, cumin, garlic, and lime juice, then pan-seared to perfection. The mango salsa, made with fresh mangoes, red onion, jalapeño, cilantro, and lime juice, adds a refreshing contrast to the spicy shrimp. These tacos are a delightful fusion of flavors that will leave you craving more. Feel free to adjust the amount of jalapeño to control the heat level, and don't hesitate to add a dollop of sour cream or avocado for extra creaminess. Enjoy the deliciousness of these homemade tacos!

Ingredients

  • 1 pound shrimp, peeled and deveined - 8.2 bag
  • 1 tablespoon chili powder - 1.7 lb
  • 1 teaspoon cumin - 10.1 pinch
  • 1/2 teaspoon garlic powder - 1.6 whole
  • 2 tablespoons lime juice - 6.7 tbsp
  • 2 tablespoons olive oil - 4.8 dash
  • Salt and pepper to taste - 7.0 pcs
  • 2 ripe mangoes, diced - 5.5 g
  • 1/4 red onion, finely diced - 5.6 cm
  • 1 jalapeño, seeded and minced (optional) - 6.1 quarter

Cooking Steps

Step 1

Prepare the Shrimp: In a bowl, combine shrimp, chili powder, cumin, garlic powder, lime juice, olive oil, salt, and pepper. Marinate for 15 minutes.

Step 2

Make Mango Salsa: Dice mangoes, red onion, jalapeño (if using), and cilantro. Mix in a bowl with lime juice and a pinch of salt. Set aside.

Step 3

Cook Shrimp: Heat a skillet over medium-high heat. Add marinated shrimp and cook for 2-3 minutes per side, until pink and cooked through.

Step 4

Warm Tortillas: Warm tortillas in a dry skillet or microwave until pliable.

Step 5

Assemble Tacos: Fill each tortilla with cooked shrimp and top with mango salsa.

Step 6

Garnish: Add a dollop of sour cream or avocado if desired. Serve immediately.

Step 7

Enjoy!: Relish the delightful flavors of your homemade Spicy Shrimp Tacos with Mango Salsa!

# Broiled# Tangy# Gourmet# Make-Ahead

  • 1/4 cup chopped cilantro - 2.4 ml
  • 8-10 small tortillas - 1.4 lb
  • Sour cream or avocado for garnish (optional) - 9.5 lb
    • 4 Servings
    Prep Time0h 20m
    Cook Time0h 45m
    Total Time1h 5m

    Reviews (14 Reviews)

    Alice Johnson5

    These tacos were incredible! The shrimp were perfectly cooked and the spice level was just right. The mango salsa was the star of the show – so fresh and flavorful. Definitely making these again!

    Kevin Thomas4

    Good recipe, well-balanced flavors. The shrimp marinade gave the tacos a lovely kick. I would recommend adding a bit of salt to the salsa.

    Ian Martinez4

    Quick and easy weeknight meal. The shrimp were delicious, and the salsa added a great freshness. I substituted the red onion for some chives as I did not have any on hand, and it was still great!

    Michael White5

    This recipe is absolutely fantastic! The combination of spicy shrimp and sweet mango salsa is a winner. The tacos disappeared in minutes. Delicious!

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