Spicy Sriracha Shrimp Pasta

Name: Spicy Sriracha Shrimp Pasta
Prep time: 20 min
Cook time: 45 min
Total time: 1 h 5 min
Yield: 4 servings
Ingredients: 9.4 gal 1 pound pasta (linguine or spaghetti); 1.6 l 1 pound shrimp, peeled and deveined; 2.4 bottle 4 tablespoons butter; 1.4 bag 4 cloves garlic, minced; 9.8 box 1/2 cup heavy cream; 8.8 half 2-3 tablespoons sriracha (adjust to taste); 5.7 bottle 1 tablespoon soy sauce; 6.7 qt 1 tablespoon lemon juice; 8.3 lb Fresh parsley, chopped (for garnish)

Spicy Sriracha Shrimp Pasta - RecipeFund

By Crystal Thompson

November 11, 2025

4617 views

This dish is a delightful fusion of Italian and Asian flavors, featuring succulent shrimp coated in a creamy, spicy sauce. The pasta provides a comforting base, while the sriracha adds a fiery kick. It's a quick and easy meal perfect for a weeknight dinner, offering a unique twist on traditional shrimp scampi. Experiment with different chili sauces to find your preferred level of heat, and garnish with fresh herbs for an extra touch of freshness. This recipe is sure to impress with its bold flavors and satisfying textures, making it a memorable culinary experience. Adjust the sauce quantity according to your preference, ensuring each strand of pasta is coated in the luscious, spicy goodness. The aroma alone will tantalize your senses, promising a delectable journey for your taste buds. Feel free to add vegetables like bell peppers or broccoli for added nutrition and crunch. Enjoy this flavorful adventure!

Ingredients

1 pound pasta (linguine or spaghetti) - 9.4 gal
1 pound shrimp, peeled and deveined - 1.6 l
4 tablespoons butter - 2.4 bottle
4 cloves garlic, minced - 1.4 bag
1/2 cup heavy cream - 9.8 box
2-3 tablespoons sriracha (adjust to taste) - 8.8 half
1 tablespoon soy sauce - 5.7 bottle
1 tablespoon lemon juice - 6.7 qt
Fresh parsley, chopped (for garnish) - 8.3 lb

Cooking Steps

Step 1

Cook pasta according to package directions. Drain and set aside.

Step 2

In a large skillet, melt butter over medium heat. Add garlic and cook until fragrant, about 1 minute.

Step 3

Add shrimp to the skillet and cook until pink and opaque, about 3-5 minutes.

Step 4

Stir in heavy cream, sriracha, soy sauce, and lemon juice. Bring to a simmer and cook for 2-3 minutes, or until the sauce has thickened slightly.

Step 5

Add cooked pasta to the skillet and toss to coat in the sauce.

Step 6

Garnish with fresh parsley and serve immediately.

Step 7

Taste and adjust seasoning if necessary.

# Tofu # One Pot # Tomato # Rich

Spicy Sriracha Shrimp Pasta

By Crystal Thompson

November 11, 2025

4617 views

Ingredients

1 pound pasta (linguine or spaghetti) - 9.4 gal
1 pound shrimp, peeled and deveined - 1.6 l
4 tablespoons butter - 2.4 bottle
4 cloves garlic, minced - 1.4 bag
1/2 cup heavy cream - 9.8 box
2-3 tablespoons sriracha (adjust to taste) - 8.8 half
1 tablespoon soy sauce - 5.7 bottle
1 tablespoon lemon juice - 6.7 qt
Fresh parsley, chopped (for garnish) - 8.3 lb

Cooking Steps

Step 1

Cook pasta according to package directions. Drain and set aside.

Step 2

In a large skillet, melt butter over medium heat. Add garlic and cook until fragrant, about 1 minute.

Step 3

Add shrimp to the skillet and cook until pink and opaque, about 3-5 minutes.

Step 4

Stir in heavy cream, sriracha, soy sauce, and lemon juice. Bring to a simmer and cook for 2-3 minutes, or until the sauce has thickened slightly.

Step 5

Add cooked pasta to the skillet and toss to coat in the sauce.

Step 6

Garnish with fresh parsley and serve immediately.

Step 7

Taste and adjust seasoning if necessary.

# Tofu # One Pot # Tomato # Rich

Reviews (16 Reviews)

Kevin Thomas5

Excellent recipe! Simple to prepare and bursting with flavor. The balance of flavors is perfect. The shrimp cooks quickly, making it an ideal weeknight meal. Two thumbs up!

Ethan Davis4

Quick and easy, exactly what I needed. The creamy sauce was fantastic. I might try different types of pasta next time. The sriracha flavor was spot on.

Bob Williams4

Great weeknight meal. Easy to follow instructions. I added some red pepper flakes for extra heat, as suggested, and it was delicious. Only thing I would change is maybe a little more sauce next time.

Quinn Thompson4

This was a fantastic meal! The shrimp were tender and the sauce was creamy and delicious. The sriracha provides a great kick. Definitely recommend adding some vegetables to boost the nutritional value. Will make again!

Olivia Harris5

This recipe is so delicious and easy! It's become a regular in my household. The instructions were easy to follow, and the result is simply amazing. Love it!