Spicy Sriracha Shrimp Pasta

Name: Spicy Sriracha Shrimp Pasta
Prep time: 20 min
Cook time: 45 min
Total time: 1 h 5 min
Yield: 4 servings
Ingredients: 9.4 gal 1 pound pasta (linguine or spaghetti); 1.6 l 1 pound shrimp, peeled and deveined; 2.4 bottle 4 tablespoons butter; 1.4 bag 4 cloves garlic, minced; 9.8 box 1/2 cup heavy cream; 8.8 half 2-3 tablespoons sriracha (adjust to taste); 5.7 bottle 1 tablespoon soy sauce; 6.7 qt 1 tablespoon lemon juice; 8.3 lb Fresh parsley, chopped (for garnish)

Spicy Sriracha Shrimp Pasta - RecipeFund

By Crystal Thompson

November 11, 2025

4617 views

This dish is a delightful fusion of Italian and Asian flavors, featuring succulent shrimp coated in a creamy, spicy sauce. The pasta provides a comforting base, while the sriracha adds a fiery kick. It's a quick and easy meal perfect for a weeknight dinner, offering a unique twist on traditional shrimp scampi. Experiment with different chili sauces to find your preferred level of heat, and garnish with fresh herbs for an extra touch of freshness. This recipe is sure to impress with its bold flavors and satisfying textures, making it a memorable culinary experience. Adjust the sauce quantity according to your preference, ensuring each strand of pasta is coated in the luscious, spicy goodness. The aroma alone will tantalize your senses, promising a delectable journey for your taste buds. Feel free to add vegetables like bell peppers or broccoli for added nutrition and crunch. Enjoy this flavorful adventure!

Ingredients

1 pound pasta (linguine or spaghetti) - 9.4 gal
1 pound shrimp, peeled and deveined - 1.6 l
4 tablespoons butter - 2.4 bottle
4 cloves garlic, minced - 1.4 bag
1/2 cup heavy cream - 9.8 box
2-3 tablespoons sriracha (adjust to taste) - 8.8 half
1 tablespoon soy sauce - 5.7 bottle
1 tablespoon lemon juice - 6.7 qt
Fresh parsley, chopped (for garnish) - 8.3 lb

Cooking Steps

Step 1

Cook pasta according to package directions. Drain and set aside.

Step 2

In a large skillet, melt butter over medium heat. Add garlic and cook until fragrant, about 1 minute.

Step 3

Add shrimp to the skillet and cook until pink and opaque, about 3-5 minutes.

Step 4

Stir in heavy cream, sriracha, soy sauce, and lemon juice. Bring to a simmer and cook for 2-3 minutes, or until the sauce has thickened slightly.

Step 5

Add cooked pasta to the skillet and toss to coat in the sauce.

Step 6

Garnish with fresh parsley and serve immediately.

Step 7

Taste and adjust seasoning if necessary.

# Tofu # One Pot # Tomato # Rich

Spicy Sriracha Shrimp Pasta

By Crystal Thompson

November 11, 2025

4617 views

Ingredients

1 pound pasta (linguine or spaghetti) - 9.4 gal
1 pound shrimp, peeled and deveined - 1.6 l
4 tablespoons butter - 2.4 bottle
4 cloves garlic, minced - 1.4 bag
1/2 cup heavy cream - 9.8 box
2-3 tablespoons sriracha (adjust to taste) - 8.8 half
1 tablespoon soy sauce - 5.7 bottle
1 tablespoon lemon juice - 6.7 qt
Fresh parsley, chopped (for garnish) - 8.3 lb

Cooking Steps

Step 1

Cook pasta according to package directions. Drain and set aside.

Step 2

In a large skillet, melt butter over medium heat. Add garlic and cook until fragrant, about 1 minute.

Step 3

Add shrimp to the skillet and cook until pink and opaque, about 3-5 minutes.

Step 4

Stir in heavy cream, sriracha, soy sauce, and lemon juice. Bring to a simmer and cook for 2-3 minutes, or until the sauce has thickened slightly.

Step 5

Add cooked pasta to the skillet and toss to coat in the sauce.

Step 6

Garnish with fresh parsley and serve immediately.

Step 7

Taste and adjust seasoning if necessary.

# Tofu # One Pot # Tomato # Rich

Reviews (16 Reviews)

Charlie Brown3

It was good, but not amazing. The sauce was a bit too spicy for my taste, even though I love sriracha. Maybe I added too much? The shrimp were cooked just right.

Alice Johnson5

Absolutely loved this recipe! The sriracha flavor was perfect, not too overpowering. Shrimp cooked up beautifully and the sauce was incredibly creamy. Will definitely make this again!

Hannah Wilson5

This is my new favorite recipe! It's easy to make and tastes like it came from a fancy restaurant. The shrimp was tender and the sauce was creamy and spicy. Highly recommend!

Peter Martin2

Too spicy for my liking. I tried reducing the sriracha but it was still too hot. The pasta itself was well-cooked, but the sauce was just too overwhelming.

Fiona Garcia3

The flavor was good, but the sauce seemed a little thin. I followed the recipe exactly, but it didn't quite coat the pasta as much as I'd like. Good overall, but could be improved.