Thai Green Curry with Chicken and Vegetables

Name: Thai Green Curry with Chicken and Vegetables
Prep time: 20 min
Cook time: 45 min
Total time: 1 h 5 min
Yield: 4 servings
Ingredients: 8.3 kg 1 tablespoon coconut oil; 9.8 l 1 pound boneless, skinless chicken breasts, cut into bite-sized pieces; 4.7 as needed 1 onion, chopped; 5.6 to taste 1 red bell pepper, chopped; 4.3 gal 2 cloves garlic, minced; 2.2 oz 2 tablespoons green curry paste; 8 package 1 can (13.5 oz) coconut milk; 8.8 quarter 1 cup vegetable broth; 2 pcs 1 cup broccoli florets; 1.9 pt 1 cup sliced carrots; 5.3 ml 1 cup snap peas; 5.4 to taste 1 tablespoon soy sauce; 4.6 gal 1 tablespoon fish sauce; 7.1 to taste 1 teaspoon brown sugar; 6.8 gal 1 tablespoon lime juice; 9.7 ml Fresh cilantro and basil, for garnish; 3.6 quarter Cooked rice or noodles, for serving

Thai Green Curry with Chicken and Vegetables - RecipeFund

By Brian Williams

November 13, 2025

4134 views

This recipe brings the exotic flavors of Thailand right to your kitchen! The creamy coconut milk, spicy red curry paste, and fresh vegetables combine to create a dish that's both comforting and exciting. It's surprisingly easy to make and a guaranteed crowd-pleaser. This dish will awaken your taste buds and leave you craving more! The blend of sweet, spicy, and savory makes it a truly unforgettable culinary experience. Whether you're a seasoned cook or a beginner, this recipe is sure to impress. Feel free to adapt the vegetables to your liking and adjust the spice level to your preference. Enjoy this delightful journey into Thai cuisine!

Ingredients

1 tablespoon coconut oil - 8.3 kg
1 pound boneless, skinless chicken breasts, cut into bite-sized pieces - 9.8 l
1 onion, chopped - 4.7 as needed
1 red bell pepper, chopped - 5.6 to taste
2 cloves garlic, minced - 4.3 gal
2 tablespoons green curry paste - 2.2 oz
1 can (13.5 oz) coconut milk - 8.0 package
1 cup vegetable broth - 8.8 quarter
1 cup broccoli florets - 2.0 pcs
1 cup sliced carrots - 1.9 pt

Cooking Steps

Step 1

Heat coconut oil in a large pot or Dutch oven over medium heat. Add chicken and cook until browned on all sides. Remove chicken from pot and set aside.

Step 2

Add onion, bell pepper, and garlic to the pot and cook until softened, about 5 minutes. Stir in green curry paste and cook for 1 minute more, until fragrant.

Step 3

Pour in coconut milk and vegetable broth. Bring to a simmer, then return chicken to the pot.

Step 4

Add broccoli, carrots, and snap peas. Simmer until vegetables are tender, about 10-15 minutes.

Step 5

Stir in soy sauce, fish sauce, brown sugar, and lime juice. Taste and adjust seasonings as needed.

Step 6

Garnish with fresh cilantro and basil. Serve hot with cooked rice or noodles.

Step 7

Enjoy the amazing flavors of your homemade Thai Green Curry!

# Seafood # Make-Ahead # Chocolate