Name: Baked Tomatoes with Mozzarella and Basil
Prep time: 20 min
Cook time: 45 min
Total time: 1 h 5 min
Yield: 4 servings
Ingredients: 10.2 pcs 4 large ripe tomatoes, diced; 2.5 qt 2 cloves garlic, minced; 1.3 whole 1/4 cup fresh basil, chopped; 2.7 mg 2 tablespoons olive oil; 2.3 tbsp Salt and pepper to taste; 4.3 whole 8 ounces fresh mozzarella, sliced; 1.9 mg Fresh basil leaves for garnish

Baked Tomatoes with Mozzarella and Basil

By James Stevens

November 9, 2025

3523 views

This recipe brings the rustic flavors of Italy to your kitchen. It's a simple yet satisfying dish, perfect for a family dinner or a cozy night in. The combination of juicy tomatoes, fragrant basil, and creamy mozzarella creates a symphony of tastes and textures that will transport you to the sunny Italian countryside. This dish is easy to prepare and can be adapted to your liking. Serve it with a side of crusty bread to soak up the delicious sauce, and a glass of your favorite Italian wine for a complete and authentic experience. Buon appetito! Feel free to add more vegetables such as bell peppers, zucchini, or eggplant for a heartier meal. You can also substitute the fresh mozzarella with smoked mozzarella or provolone for a different flavor profile. For a spicier kick, add a pinch of red pepper flakes to the sauce. If you're short on time, you can use canned crushed tomatoes instead of fresh tomatoes, but the flavor will be slightly different.

Ingredients

4 large ripe tomatoes, diced - 10.2 pcs
2 cloves garlic, minced - 2.5 qt
1/4 cup fresh basil, chopped - 1.3 whole
2 tablespoons olive oil - 2.7 mg
Salt and pepper to taste - 2.3 tbsp
8 ounces fresh mozzarella, sliced - 4.3 whole
Fresh basil leaves for garnish - 1.9 mg

4 Servings

Cooking Steps

Step 1

Preheat your oven to 375°F (190°C). Lightly grease a baking dish.

Step 2

In a large bowl, combine the diced tomatoes, minced garlic, chopped basil, olive oil, salt, and pepper. Mix well.

Step 3

Pour half of the tomato mixture into the prepared baking dish.

Step 4

Arrange slices of mozzarella cheese over the tomato mixture.

Step 5

Pour the remaining tomato mixture over the mozzarella cheese.

Step 6

Bake in the preheated oven for 30-40 minutes, or until the cheese is melted and bubbly, and the tomatoes are tender.

Step 7

Garnish with fresh basil leaves before serving. Serve hot with crusty bread.

Baked Tomatoes with Mozzarella and Basil

By James Stevens

November 9, 2025

3523 views

Ingredients

4 large ripe tomatoes, diced - 10.2 pcs
2 cloves garlic, minced - 2.5 qt
1/4 cup fresh basil, chopped - 1.3 whole
2 tablespoons olive oil - 2.7 mg
Salt and pepper to taste - 2.3 tbsp
8 ounces fresh mozzarella, sliced - 4.3 whole
Fresh basil leaves for garnish - 1.9 mg

4 Servings

Cooking Steps

Step 1

Preheat your oven to 375°F (190°C). Lightly grease a baking dish.

Step 2

In a large bowl, combine the diced tomatoes, minced garlic, chopped basil, olive oil, salt, and pepper. Mix well.

Step 3

Pour half of the tomato mixture into the prepared baking dish.

Step 4

Arrange slices of mozzarella cheese over the tomato mixture.

Step 5

Pour the remaining tomato mixture over the mozzarella cheese.

Step 6

Bake in the preheated oven for 30-40 minutes, or until the cheese is melted and bubbly, and the tomatoes are tender.

Step 7

Garnish with fresh basil leaves before serving. Serve hot with crusty bread.

Reviews (23 Reviews)

Diana Miller5

This is my new go-to recipe! So easy and flavorful. The crusty bread is a must-have to soak up all the delicious sauce. I sometimes add a pinch of red pepper flakes for a little extra zing.

Alice Johnson5

Absolutely delicious! The fresh basil and mozzarella really make this dish sing. Simple to make, but tastes like something from a fancy restaurant. Will definitely be making this again and again!

Isaac Martinez5

Absolutely amazing! This dish is bursting with flavor. The mozzarella was perfectly melted, and the tomatoes were cooked to perfection. A true Italian classic!

Taylor Lewis2

I was a little disappointed with this recipe. The tomatoes didn't have much flavor, and the dish was a bit bland overall. I'll try it again with more seasoning.

George Rodriguez3

It was alright. The tomatoes were a bit too acidic for my taste. Maybe a little bit of sugar would have helped. The basil was fresh and fragrant, though.