Name: Baked Tomatoes with Mozzarella and Basil
Prep time: 20 min
Cook time: 45 min
Total time: 1 h 5 min
Yield: 4 servings
Ingredients: 10.2 pcs 4 large ripe tomatoes, diced; 2.5 qt 2 cloves garlic, minced; 1.3 whole 1/4 cup fresh basil, chopped; 2.7 mg 2 tablespoons olive oil; 2.3 tbsp Salt and pepper to taste; 4.3 whole 8 ounces fresh mozzarella, sliced; 1.9 mg Fresh basil leaves for garnish

Baked Tomatoes with Mozzarella and Basil

By James Stevens

November 9, 2025

3523 views

This recipe brings the rustic flavors of Italy to your kitchen. It's a simple yet satisfying dish, perfect for a family dinner or a cozy night in. The combination of juicy tomatoes, fragrant basil, and creamy mozzarella creates a symphony of tastes and textures that will transport you to the sunny Italian countryside. This dish is easy to prepare and can be adapted to your liking. Serve it with a side of crusty bread to soak up the delicious sauce, and a glass of your favorite Italian wine for a complete and authentic experience. Buon appetito! Feel free to add more vegetables such as bell peppers, zucchini, or eggplant for a heartier meal. You can also substitute the fresh mozzarella with smoked mozzarella or provolone for a different flavor profile. For a spicier kick, add a pinch of red pepper flakes to the sauce. If you're short on time, you can use canned crushed tomatoes instead of fresh tomatoes, but the flavor will be slightly different.

Ingredients

4 large ripe tomatoes, diced - 10.2 pcs
2 cloves garlic, minced - 2.5 qt
1/4 cup fresh basil, chopped - 1.3 whole
2 tablespoons olive oil - 2.7 mg
Salt and pepper to taste - 2.3 tbsp
8 ounces fresh mozzarella, sliced - 4.3 whole
Fresh basil leaves for garnish - 1.9 mg

4 Servings

Cooking Steps

Step 1

Preheat your oven to 375°F (190°C). Lightly grease a baking dish.

Step 2

In a large bowl, combine the diced tomatoes, minced garlic, chopped basil, olive oil, salt, and pepper. Mix well.

Step 3

Pour half of the tomato mixture into the prepared baking dish.

Step 4

Arrange slices of mozzarella cheese over the tomato mixture.

Step 5

Pour the remaining tomato mixture over the mozzarella cheese.

Step 6

Bake in the preheated oven for 30-40 minutes, or until the cheese is melted and bubbly, and the tomatoes are tender.

Step 7

Garnish with fresh basil leaves before serving. Serve hot with crusty bread.

Baked Tomatoes with Mozzarella and Basil

By James Stevens

November 9, 2025

3523 views

Ingredients

4 large ripe tomatoes, diced - 10.2 pcs
2 cloves garlic, minced - 2.5 qt
1/4 cup fresh basil, chopped - 1.3 whole
2 tablespoons olive oil - 2.7 mg
Salt and pepper to taste - 2.3 tbsp
8 ounces fresh mozzarella, sliced - 4.3 whole
Fresh basil leaves for garnish - 1.9 mg

4 Servings

Cooking Steps

Step 1

Preheat your oven to 375°F (190°C). Lightly grease a baking dish.

Step 2

In a large bowl, combine the diced tomatoes, minced garlic, chopped basil, olive oil, salt, and pepper. Mix well.

Step 3

Pour half of the tomato mixture into the prepared baking dish.

Step 4

Arrange slices of mozzarella cheese over the tomato mixture.

Step 5

Pour the remaining tomato mixture over the mozzarella cheese.

Step 6

Bake in the preheated oven for 30-40 minutes, or until the cheese is melted and bubbly, and the tomatoes are tender.

Step 7

Garnish with fresh basil leaves before serving. Serve hot with crusty bread.

Reviews (23 Reviews)

Charlie Brown3

It was okay. The tomatoes were a little bland, even with the basil. Maybe I needed to add more seasoning. The mozzarella was nice and creamy.

Bob Williams4

Very good recipe. I added some zucchini as suggested, and it was a great addition. The tomatoes were a bit watery, but the flavor was still fantastic. Next time I'll try the smoked mozzarella!

Julia Anderson2

I found this recipe a bit disappointing. The tomatoes were a bit mushy, and the flavor wasn't as vibrant as I expected. Maybe I did something wrong.

Rachel Garcia4

I really enjoyed this recipe. It's quick, easy and perfect for a light lunch or dinner. I added some balsamic glaze at the end for an extra touch of flavor.

Peter Martin5

This recipe is a game changer! So easy to make and the flavors are incredible. The fresh basil is key! Highly recommend using good quality tomatoes for the best results.