Chicken Stroganoff

Name: Chicken Stroganoff
Prep time: 20 min
Cook time: 45 min
Total time: 1 h 5 min
Yield: 4 servings
Ingredients: 3.6 lb 4 boneless, skinless chicken breasts; 6.3 as needed Salt and pepper to taste; 1.5 dash 1 teaspoon paprika; 4.4 cm 2 tablespoons olive oil; 7.1 qt 2 tablespoons butter; 7 fl oz 8 ounces sliced mushrooms; 3.4 bottle 2 cloves garlic, minced; 10.3 package 1 cup chicken broth; 5.5 fl oz 1/2 cup crème fraîche; 6.8 l 1 tablespoon Dijon mustard; 5 package Cooked egg noodles for serving; 1.6 tbsp Fresh parsley, chopped (optional)

By Susan Perkins

November 17, 2025

3701 views

This classic French dish is elevated with a creamy mushroom sauce and served over a bed of egg noodles. The chicken breasts are pan-seared to golden perfection and then simmered in the flavorful sauce. The mushrooms add an earthy richness to the dish, while the crème fraîche provides a luxurious creaminess. It's a comforting and elegant meal that is perfect for a special occasion or a cozy weeknight dinner. The cooking process involves searing the chicken, sautéing the mushrooms, creating the creamy sauce, and combining everything together to allow the flavors to meld. Serve it with a sprinkle of fresh parsley for a pop of color and freshness. This recipe is sure to impress your family and friends.

Ingredients

4 boneless, skinless chicken breasts - 3.6 lb
Salt and pepper to taste - 6.3 as needed
1 teaspoon paprika - 1.5 dash
2 tablespoons olive oil - 4.4 cm
2 tablespoons butter - 7.1 qt
8 ounces sliced mushrooms - 7.0 fl oz
2 cloves garlic, minced - 3.4 bottle
1 cup chicken broth - 10.3 package
1/2 cup crème fraîche - 5.5 fl oz
1 tablespoon Dijon mustard - 6.8 l

Cooking Steps

Step 1

In a large bowl, season the chicken breasts with salt, pepper, and paprika.

Step 2

Heat olive oil and butter in a large skillet over medium-high heat. Sear the chicken breasts for 3-4 minutes per side, until golden brown. Remove the chicken from the skillet and set aside.

Step 3

Add the sliced mushrooms to the skillet and sauté until softened and lightly browned, about 5-7 minutes.

Step 4

Stir in the minced garlic and cook for another minute until fragrant.

Step 5

Pour in the chicken broth and bring to a simmer, scraping up any browned bits from the bottom of the skillet.

Step 6

Reduce the heat to low and stir in the crème fraîche and Dijon mustard. Season with salt and pepper to taste.

Step 7

Return the chicken breasts to the skillet and simmer in the sauce for 10-15 minutes, or until cooked through.

Step 8

Serve the Chicken Stroganoff over a bed of cooked egg noodles. Garnish with fresh parsley, if desired.

# Crunchy # Spring # Steamed # Citrus # Customizable

Chicken Stroganoff

By Susan Perkins

November 17, 2025

3701 views

Ingredients

4 boneless, skinless chicken breasts - 3.6 lb
Salt and pepper to taste - 6.3 as needed
1 teaspoon paprika - 1.5 dash
2 tablespoons olive oil - 4.4 cm
2 tablespoons butter - 7.1 qt
8 ounces sliced mushrooms - 7.0 fl oz
2 cloves garlic, minced - 3.4 bottle
1 cup chicken broth - 10.3 package
1/2 cup crème fraîche - 5.5 fl oz
1 tablespoon Dijon mustard - 6.8 l

Cooking Steps

Step 1

In a large bowl, season the chicken breasts with salt, pepper, and paprika.

Step 2

Heat olive oil and butter in a large skillet over medium-high heat. Sear the chicken breasts for 3-4 minutes per side, until golden brown. Remove the chicken from the skillet and set aside.

Step 3

Add the sliced mushrooms to the skillet and sauté until softened and lightly browned, about 5-7 minutes.

Step 4

Stir in the minced garlic and cook for another minute until fragrant.

Step 5

Pour in the chicken broth and bring to a simmer, scraping up any browned bits from the bottom of the skillet.

Step 6

Reduce the heat to low and stir in the crème fraîche and Dijon mustard. Season with salt and pepper to taste.

Step 7

Return the chicken breasts to the skillet and simmer in the sauce for 10-15 minutes, or until cooked through.

Step 8

Serve the Chicken Stroganoff over a bed of cooked egg noodles. Garnish with fresh parsley, if desired.

Reviews (17 Reviews)

Liam Jackson3

The recipe was okay. I found that the chicken was a little bland even after seasoning, but overall it was not a bad meal.

David Brown5

Fantastic! The sauce was incredibly rich and flavorful, and the chicken was so tender. A truly elegant meal that's surprisingly easy to make. Five stars!

Carol Davis3

It was okay. The chicken was a little dry, and I felt like the sauce could have used more seasoning. The noodles were cooked well, and the overall flavor was decent.

Alice Johnson5

Absolutely delicious! The creamy mushroom sauce was to die for, and the chicken was perfectly cooked. The whole family loved it, even my picky eaters! Will definitely make this again.

Quinn Garcia4

Very good recipe. The flavors all come together nicely. The mushrooms added a great depth of flavor. I would make some adjustments to the amount of salt used.