Chicken Stroganoff

Name: Chicken Stroganoff
Prep time: 20 min
Cook time: 45 min
Total time: 1 h 5 min
Yield: 4 servings
Ingredients: 3.6 lb 4 boneless, skinless chicken breasts; 6.3 as needed Salt and pepper to taste; 1.5 dash 1 teaspoon paprika; 4.4 cm 2 tablespoons olive oil; 7.1 qt 2 tablespoons butter; 7 fl oz 8 ounces sliced mushrooms; 3.4 bottle 2 cloves garlic, minced; 10.3 package 1 cup chicken broth; 5.5 fl oz 1/2 cup crème fraîche; 6.8 l 1 tablespoon Dijon mustard; 5 package Cooked egg noodles for serving; 1.6 tbsp Fresh parsley, chopped (optional)

By Susan Perkins

November 17, 2025

3701 views

This classic French dish is elevated with a creamy mushroom sauce and served over a bed of egg noodles. The chicken breasts are pan-seared to golden perfection and then simmered in the flavorful sauce. The mushrooms add an earthy richness to the dish, while the crème fraîche provides a luxurious creaminess. It's a comforting and elegant meal that is perfect for a special occasion or a cozy weeknight dinner. The cooking process involves searing the chicken, sautéing the mushrooms, creating the creamy sauce, and combining everything together to allow the flavors to meld. Serve it with a sprinkle of fresh parsley for a pop of color and freshness. This recipe is sure to impress your family and friends.

Ingredients

4 boneless, skinless chicken breasts - 3.6 lb
Salt and pepper to taste - 6.3 as needed
1 teaspoon paprika - 1.5 dash
2 tablespoons olive oil - 4.4 cm
2 tablespoons butter - 7.1 qt
8 ounces sliced mushrooms - 7.0 fl oz
2 cloves garlic, minced - 3.4 bottle
1 cup chicken broth - 10.3 package
1/2 cup crème fraîche - 5.5 fl oz
1 tablespoon Dijon mustard - 6.8 l

Cooking Steps

Step 1

In a large bowl, season the chicken breasts with salt, pepper, and paprika.

Step 2

Heat olive oil and butter in a large skillet over medium-high heat. Sear the chicken breasts for 3-4 minutes per side, until golden brown. Remove the chicken from the skillet and set aside.

Step 3

Add the sliced mushrooms to the skillet and sauté until softened and lightly browned, about 5-7 minutes.

Step 4

Stir in the minced garlic and cook for another minute until fragrant.

Step 5

Pour in the chicken broth and bring to a simmer, scraping up any browned bits from the bottom of the skillet.

Step 6

Reduce the heat to low and stir in the crème fraîche and Dijon mustard. Season with salt and pepper to taste.

Step 7

Return the chicken breasts to the skillet and simmer in the sauce for 10-15 minutes, or until cooked through.

Step 8

Serve the Chicken Stroganoff over a bed of cooked egg noodles. Garnish with fresh parsley, if desired.

# Crunchy # Spring # Steamed # Citrus # Customizable

Chicken Stroganoff

By Susan Perkins

November 17, 2025

3701 views

Ingredients

4 boneless, skinless chicken breasts - 3.6 lb
Salt and pepper to taste - 6.3 as needed
1 teaspoon paprika - 1.5 dash
2 tablespoons olive oil - 4.4 cm
2 tablespoons butter - 7.1 qt
8 ounces sliced mushrooms - 7.0 fl oz
2 cloves garlic, minced - 3.4 bottle
1 cup chicken broth - 10.3 package
1/2 cup crème fraîche - 5.5 fl oz
1 tablespoon Dijon mustard - 6.8 l

Cooking Steps

Step 1

In a large bowl, season the chicken breasts with salt, pepper, and paprika.

Step 2

Heat olive oil and butter in a large skillet over medium-high heat. Sear the chicken breasts for 3-4 minutes per side, until golden brown. Remove the chicken from the skillet and set aside.

Step 3

Add the sliced mushrooms to the skillet and sauté until softened and lightly browned, about 5-7 minutes.

Step 4

Stir in the minced garlic and cook for another minute until fragrant.

Step 5

Pour in the chicken broth and bring to a simmer, scraping up any browned bits from the bottom of the skillet.

Step 6

Reduce the heat to low and stir in the crème fraîche and Dijon mustard. Season with salt and pepper to taste.

Step 7

Return the chicken breasts to the skillet and simmer in the sauce for 10-15 minutes, or until cooked through.

Step 8

Serve the Chicken Stroganoff over a bed of cooked egg noodles. Garnish with fresh parsley, if desired.

Reviews (17 Reviews)

Olivia Martin2

I didn't enjoy this recipe. The sauce was too thin and didn't have enough flavor. I think the cooking times could be adjusted.

Frank Garcia2

I had some issues with this recipe. The chicken didn't sear properly, and the sauce became a bit watery. I followed the instructions carefully, so I'm not sure what went wrong.

Grace Rodriguez5

This is the best stroganoff recipe I've ever tried! The balance of flavors is perfect, and it's surprisingly quick to make. Highly recommend!

Harry Martinez4

Good, solid recipe. It's a classic for a reason. I used a different type of mushroom, and it worked out great. Would make it again.

Bob Williams4

A very good stroganoff! The instructions were clear, and the dish came together easily. I added a bit more salt and pepper to my taste. Would recommend.