Chicken Stroganoff

Name: Chicken Stroganoff
Prep time: 20 min
Cook time: 45 min
Total time: 1 h 5 min
Yield: 4 servings
Ingredients: 3.6 lb 4 boneless, skinless chicken breasts; 6.3 as needed Salt and pepper to taste; 1.5 dash 1 teaspoon paprika; 4.4 cm 2 tablespoons olive oil; 7.1 qt 2 tablespoons butter; 7 fl oz 8 ounces sliced mushrooms; 3.4 bottle 2 cloves garlic, minced; 10.3 package 1 cup chicken broth; 5.5 fl oz 1/2 cup crème fraîche; 6.8 l 1 tablespoon Dijon mustard; 5 package Cooked egg noodles for serving; 1.6 tbsp Fresh parsley, chopped (optional)

By Susan Perkins

November 17, 2025

3701 views

This classic French dish is elevated with a creamy mushroom sauce and served over a bed of egg noodles. The chicken breasts are pan-seared to golden perfection and then simmered in the flavorful sauce. The mushrooms add an earthy richness to the dish, while the crème fraîche provides a luxurious creaminess. It's a comforting and elegant meal that is perfect for a special occasion or a cozy weeknight dinner. The cooking process involves searing the chicken, sautéing the mushrooms, creating the creamy sauce, and combining everything together to allow the flavors to meld. Serve it with a sprinkle of fresh parsley for a pop of color and freshness. This recipe is sure to impress your family and friends.

Ingredients

4 boneless, skinless chicken breasts - 3.6 lb
Salt and pepper to taste - 6.3 as needed
1 teaspoon paprika - 1.5 dash
2 tablespoons olive oil - 4.4 cm
2 tablespoons butter - 7.1 qt
8 ounces sliced mushrooms - 7.0 fl oz
2 cloves garlic, minced - 3.4 bottle
1 cup chicken broth - 10.3 package
1/2 cup crème fraîche - 5.5 fl oz
1 tablespoon Dijon mustard - 6.8 l

Cooking Steps

Step 1

In a large bowl, season the chicken breasts with salt, pepper, and paprika.

Step 2

Heat olive oil and butter in a large skillet over medium-high heat. Sear the chicken breasts for 3-4 minutes per side, until golden brown. Remove the chicken from the skillet and set aside.

Step 3

Add the sliced mushrooms to the skillet and sauté until softened and lightly browned, about 5-7 minutes.

Step 4

Stir in the minced garlic and cook for another minute until fragrant.

Step 5

Pour in the chicken broth and bring to a simmer, scraping up any browned bits from the bottom of the skillet.

Step 6

Reduce the heat to low and stir in the crème fraîche and Dijon mustard. Season with salt and pepper to taste.

Step 7

Return the chicken breasts to the skillet and simmer in the sauce for 10-15 minutes, or until cooked through.

Step 8

Serve the Chicken Stroganoff over a bed of cooked egg noodles. Garnish with fresh parsley, if desired.

# Crunchy # Spring # Steamed # Citrus # Customizable