Preheat oven to 375°F (190°C). Prepare a baking sheet with parchment paper.
In a shallow dish, combine breadcrumbs, grated Parmesan cheese, garlic powder, Italian seasoning, salt, and pepper.
In another shallow dish, beat eggs. Dip each chicken breast in the egg mixture, then dredge in the breadcrumb mixture, pressing to coat well.
Place breaded chicken breasts on the prepared baking sheet. Drizzle with olive oil.
Bake for 20-25 minutes, or until chicken is cooked through and golden brown.
Remove from oven and top each chicken breast with marinara sauce and mozzarella cheese slices.
Return to the oven and bake for another 5-10 minutes, or until the cheese is melted and bubbly.
Absolutely delicious! The instructions are straightforward, and the results are amazing. The fresh basil really makes a difference. Highly recommend this recipe!
Very tasty! I added some Italian seasoning to the breadcrumbs which enhanced the flavor. It was a hit with my family, and I will be making it again!
It was okay. The chicken was a bit dry, even though I didn't overcook it. Maybe next time I'll try pounding the chicken breasts thinner. The flavor was good though.
Great recipe overall. I added a little extra garlic and a pinch of red pepper flakes, which gave it a nice kick. The cheese melted beautifully.
A solid recipe. I used provolone cheese instead of mozzarella, and it was great. I would like to see some guidance on how long to cook the chicken.
