Preheat oven to 375°F (190°C). Prepare a baking sheet with parchment paper.
In a shallow dish, combine breadcrumbs, grated Parmesan cheese, garlic powder, Italian seasoning, salt, and pepper.
In another shallow dish, beat eggs. Dip each chicken breast in the egg mixture, then dredge in the breadcrumb mixture, pressing to coat well.
Place breaded chicken breasts on the prepared baking sheet. Drizzle with olive oil.
Bake for 20-25 minutes, or until chicken is cooked through and golden brown.
Remove from oven and top each chicken breast with marinara sauce and mozzarella cheese slices.
Return to the oven and bake for another 5-10 minutes, or until the cheese is melted and bubbly.
This is the best Chicken Parmesan recipe I've ever tried! Easy to make, tastes amazing, and my family devoured it. Thank you for sharing!
This recipe is fantastic! The chicken was perfectly crispy, and the marinara sauce was delicious. My family loved it. Will definitely make it again!
The sauce was a little too sweet for my taste, but otherwise, it was good. I might try using a different brand of marinara next time. The chicken was well-cooked.
This is my go-to Chicken Parmesan recipe now! It's simple, quick, and always a crowd-pleaser. The crispy chicken combined with the cheesy goodness is just irresistible.
I enjoyed this Chicken Parmesan. It was easy to follow. I would suggest that the recipe include a suggestion to use a meat mallet to flatten the chicken for more even cooking.
